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Home / IISTE News / Vol 73 (2018) Food Science and Quality Management

Vol 73 (2018) Food Science and Quality Management

Vol 73 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Indigenous Dairy Cattle Husbandry Practice and Major Production Constraints: The Case of Alefa and Quara Districts in Northern Ethiopia PDF
Bernabas Ayeneshet 1-11
Growth and Yield Response Maize (Zea mays L.) to Different Phosphorus Fertilizer Levels at Debre Markos, North West Ethiopia PDF
Meseret Tadesse 12-15
Identification and Prioritization of Major Agricultural Production and Productivity Constraints in the Case of Basketo Special District of Southern Ethiopia PDF
Solomon Yokamo 16-22
Determination of Caffeine Content of Bale Coffee Using HPLC Analysis PDF
Mesfine Shiferaw 23-32
Fermentation of Bambara Groundnut (Vigna Subterranean (L) Verdc.) to Complement Infant Foods PDF
Chude, Charles, Amadi, Elechi Regina, Iro, Nkama 33-37
Quality Evaluation of Noodles Produced from Fermented Bambara Groundnut (Vigna Subterranean (L) Verdc.) Flour PDF
Chude, Charles, Atowa Chidiebere, Okpalauwaekwe, Evangeline Ogonna 38-41
Some Nutritional Characteristics of a Local Landrace of Tepary Bean Seed from the Republic of Benin PDF
Djerry Y. A Dinghani, Hansong Yu, Xiangbo Zeng, Lv Bo, Sossah Frederic Leo, Benjamin Azu Okorley 42-46

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Apr 3rd, 2018 IISTE News

Food Science and Quality Management call for papers, Food Science and Quality Management impact factors, Food Science and Quality Management academic management, Journal of Food Science and Quality Management literature review

← PreviousVol 10, No.7, No.8 and No.9 (2018) European Journal of Business and Management
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