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Home / IISTE News / Vol 62 (2017) Food Science and Quality Management

Vol 62 (2017) Food Science and Quality Management

Vol 62 (2017)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
Community’s Knowledge, Attitude and Practices on Hydatidosis and Its Public Health Implication in Asella and Adama Areas Central Ethiopia PDF
Wubit Tafese Mhatebu 1-9
Nutrient Composition and Functional Properties of Major Cultivars of Aerial Yam (Dioscorea bulbifera) in Nigeria PDF
Ojinnaka, M.C., Okudu, H., Uzosike, F. 10-16
Effect of Maturity Stage Analysis on Post Harvest Physicochemical Characteristics and Mineral contents of Papaya (Carica papaya) Fruit grown in Horo Guduru Wollega Zone, Shambu, Ethiopia PDF
Demelash Hailu Mitiku 17-22
Review on Beef Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Quality Standards in Ethiopia PDF
Timketa Dagne 23-30
Analysis of Bacteriological and Physico-Chemical Quality of Potable Water of Bedesa Town, Wolaita Zone, Southern Ethiopia PDF
Ermias Mekonnen 31-34
Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods PDF
Wayan Trisnawati 35-42

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

May 6th, 2017 IISTE News

Food Science and Quality Management call for papers, Food Science and Quality Management impact factors, Food Science and Quality Management literature review

← PreviousVol 9, No.10, No.11, No.12 (2017) European Journal of Business and Management
Next →Vol 54 (2017) International Affairs and Global Strategy

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