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Home / IISTE News / Vol 55 (2016) Food Science and Quality Management

Vol 55 (2016) Food Science and Quality Management

Vol 55 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Causes of Organ Condemnation and Estimated Financial Loss in Dromedary Camels Slaughtered at Akaki Abattoir, Ethiopia PDF
Abdissa Lemma 1-7
Extraction of Coconut Oil by Small-Scale Processors in Ghana: Operations and Constraints PDF
William Odoom, Vida Opoku Edusei, Mohammed-Kamil Abukari Piegu 8-14
Identifying the Extent of Household Food Poverty Status in Tiro Afata and Dedo Districts of Jimma Zone, Oromia Regional National State, Ethiopia PDF
Yadeta Bekele 15-33
Integrated Late Blight Management for Potato: The Case of FFS and FRG in Central Highlands of Ethiopia PDF
Abebe Chindi 34-41
Isolation and Identification of Methicillin Resistant Staphylococcus Aureus (MRSA) from Traditionally Fermented Milk “Nono” and Yoghurt in Kaduna Metropolis, Nigeria PDF
R.Z Usman, B.M Mustapha 42-50
Assessment of Household Status and Determination of the Measures Used to Overcome Food Insecurity in Kuria East Sub-County, Migori County, Kenya PDF
Pauline W. Nyamohanga, Francis N. Wegulo, Kennedy N. Ondimu 51-54
Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia PDF
Teshome Gemechu 55-62

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Oct 2nd, 2016 IISTE News

Food Science and Quality Management call for papers, Food Science and Quality Management impact factors, Food Science and Quality Management literature review, Food Science and Quality Management research journals, Food Science and Quality Management Research proposals

← PreviousVol 8, No.25, No.26, No.27 (2016) European Journal of Business and Management
Next →Vol 36 (2016) Historical Research Letter

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