Vol.59, Vol.60, Vol.61 (2017) Food Science and Quality Management

Vol 59 (2017)

 

Vol 60 (2017)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
A Study on the Major Causes of Organ and Carcass Condemnation in Cattle Slaughtered at Wolaita Sodo Municipality Abattoir PDF
Wondemagegnehu Samuel 1-9
Influence of Oral Administration of Peppermint Tea on Biochemical and Histological Markers of the Liver of Wistar Rats PDF
Sule O. Salawu, Olanrewaju Roland Akinseye 10-14
Hazards Analysis and Critical Control Point (HACCP) Plan for Popular Foods among Student Boarders in some Senior High Schools in Ghana PDF
Nana Ama Donkor-Boateng, Patricia Owusu-Darko, Lucia Dzokoto 15-21
Effect of Processing on Anti-nutritional Factors and Sensory Qualities of ‘Hepho’, a Black Climbing Bean (Lablab purpureus L.) Flour PDF
Diriba Chewaka Tura 22-27
A Systemic Review on Antioxidant and Hepatoprotective Effect of Psidium Guajava Leaf and Fruit Extract PDF
Tesfahun Molla 28-47
Assessment of Sheep Husbandry and Fattening System in Daramillo Woreda Gamo Gofa Zone, Southern Ethiopia PDF
Gumayde Gufa 48-54
Market Chain Analysis of Honey: A Review PDF
Samuel Sarka 55-61
Assess Sanitary Condition and Food Handling Practices of Restaurants in Jimma Town, Ethiopia: Implication for Food Born Infection and Food Intoxication PDF
Kumera Neme 62-69
Varietal and Seed Replacement As a Means to Improve Crop Productivity in GTP I: The Case of Major Cereals in Some Districts of Southern Ethiopia PDF
Mathewos Ashamo 70-76
Poultry Feed Resources and Coping Mechanisms of Challenges in Sidama Zone, Southern Ethiopia PDF
Tekalegn Yirgu 77-86
Evaluation of Cocoyam Cormels and Their Sections’ Flours For A Traditional Stiff Porridge ‘‘Amala’’ PDF
Jimoh K.O, Babalola J.O, Adedokun S.O 87-94

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

 

Vol 61 (2017)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Market Chain Analysis of Cassava in Wolaita Zone, Snnpr, Ethiopia. PDF
Samuel Sark 1-9
Camel Milk Production and Marketing: Challenges and Opportunities in Afar Regional State, Ethiopia PDF
Solomon Mebrahtu 10-18
Assessment of Corn-Based Rice Analogues Made from Modified Corn Flour and Cassava Starch Which Processed by Granulation Method as Functional Food PDF
Beni Hidayat, Syamsu Akmal, M. Muslihudin, Bambang Suhada 19-24
Handling Practices, Evaluation of Adulteration and Microbial Quality of Raw Cow Milk around Bahir Dar, Ethiopia PDF
Mekonen Tekliye 25-33
Effects of Varieties and Micronutrients Fertilization on the Production of Quality Bean in Selected Areas of Southern Ethiopia PDF
Abay Ayalew 34-40
Effect of Cyanobacterial Biofertilizer on Soil Quality in Kale (Brassica Oleracea L) Crop Growing Field at Ziway Area, Ethiopia PDF
Eshetu Gebre 41-46
Review on Salmonellosis in Poultry and Its Public Health Importance PDF
Mesfin Zewdu 47-61
The Functional Properties of Ledok Added with Red Beans Viewed from in Vivo Hypocholesterolemic Effects PDF
Ni Made Yusa, I Ketut Suter, N.L.Ari Yusasrini 62-66

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 34 (2014) Food Science and Quality Management

Vol 34 (2014)

Table of Contents

Articles

Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan and Flour Porridge PDF
A.D. Murtado, Dasir ., Ade Verayani 1-6
The Effect of Olea afrikana and Cassia didymobotrya and Aging Period, on the Level of Heavy Metal Residues in Fermented Milk A Case of Kabianga Division PDF
Wangila Tsikhungu Phanice, Tsimbiri Pamella, Peter Nyongesa 7-11
Socio-Economic Determinants of Dietary Diversity among Women of Child Bearing Ages in Northern Ghana PDF
Hudu Zakaria, Dujin Barma Laribick 12-25
Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend PDF
James Samaila, Nwabueze, Titus Ugochukwu 26-33
Bioadhesive Buccal Tablets of Aminophylline by Direct Compression Method PDF
Chaudhari Rupesh, Patel Ronak, Akarte Anup, Baviskar Dheeraj, Jain Dinesh 34-41
The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya PDF
Josphat N. Gichure, Catherine N. Kunyanga, Pius M. Mathi, Jasper K. Imungi 42-50
Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation PDF
Ameen Babatunde A, Musa Rukayat T 51-57
Nutritional Status of Adolescent Girls Living in Southwest of Ethiopia PDF
Tsedeke Wolde 58-64
Thinlayer Chromatography (TLC) and GC-MS Analysis of Somes Medicinal Plants Used in the Treatent of Haemorrhoids PDF
Eseigbe, M.I., Salawu, S. O., Adeniyan, O O. 65-69
Quality Parameters of Some Selected Potable Packaged Water in Minna, Nigeria PDF
Musa, John Jiya, Adejumo, Bolanle, Mohammed, Sadeeq Abubakar, Musa, Hassan Isah, Yakubu, Joel, Jibril, Ibrahim 70-73
Safety and Hygienic Implications of Street Vended Foods in Anyigba Town, Kogi State – Nigeria PDF
Steve Metiboba, Venatus V. Kakwagh 74-77
Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour PDF
Rahat Bano, Shehzad Hussain, Jie Li, Sartaj Ali, Wenjun Jin, Hui Li, Amjad Ali, Muhammad Hussain 78-85
Influence of Harvesting Stages, Drying Structures and Drying Durations on Oleoresin and Essential Oil content of Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) Capsules Grown in Ethiopia PDF
Fissiha Gebreyesus Gebreazgaabher 86-92
Microbiological, chemical and sensory characteristics of yoghurt prepared from blended cow and goat milk PDF
Ketut Suriasih, Martini Hartawan, Nyoman Sucipta, Sri Angreni Lindawati, I.A. Okarini 93-102
Inhibition of Ascorbic Acid on Lotus Rhizome Polyphenol Oxidase: Inhibition Kinetics and Computational Simulation PDF
Hongbin Wang, Shoulei Yan, Qingzhang Wang, Shehzad Hussain, Jie Li 103-112
Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) PDF
Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere 113-120

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557