| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 52 (2016) | Review on Epidemiology of Clinical and Subclinical Mastitis on Dairy Cows | Abstract PDF |
| Amare Argaw | |||
| Food Science and Quality Management | Vol 54 (2016) | Review on Pre and Post-Harvest Management on Quality Tomato (Lycopersicon esculentum Mill.) Production | Abstract PDF |
| Habtamu Deribe | |||
| Food Science and Quality Management | Vol 56 (2016) | Review of Fish Gelatin Extraction, Properties and Packaging Applications | Abstract PDF |
| Kaiser Mahmood, Lubowa Muhammad, Fazilah Ariffin, Hanisah Kamilah Bt. Abd Razak, Syazana Sulaiman | |||
| Food Science and Quality Management | Vol 61 (2017) | Review on Salmonellosis in Poultry and Its Public Health Importance | Abstract PDF |
| Mesfin Zewdu | |||
| Food Science and Quality Management | Vol 62 (2017) | Review on Beef Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Quality Standards in Ethiopia | Abstract PDF |
| Timketa Dagne | |||
| Food Science and Quality Management | Vol 74 (2018) | Review of Past Literature of Honey Beekeeping and Its Production in Rural Area of the World | Abstract PDF |
| Naushad Khan | |||
| Food Science and Quality Management | Vol 74 (2018) | Review on Adoption, Impacts and Determinant Factors of Dairy Technology in Ethiopia | Abstract PDF |
| Amanuel Bekuma | |||
| Food Science and Quality Management | Vol 76 (2018) | Review on Hygienic Milk Products Practice and Occurrence of Mastitis in Cow’s Milk | Abstract PDF |
| Amanuel Bekuma | |||
| Food Science and Quality Management | Vol 76 (2018) | Review on the Management of Coffee Berry Disease (colletotrichum kahawae) in Ethiopia | Abstract PDF |
| Muluneh Bekele Etana | |||
| Food Science and Quality Management | Vol 82 (2018) | Review on Coffee Antioxidant and Its Health Benefit | Abstract PDF |
| Abrar Sualeh Mohammed | |||
| Food Science and Quality Management | Vol 84 (2019) | Review on Technical Efficiency of maize Production in Ethiopia | Abstract PDF |
| Tolesa Tesema Edosa | |||
| Food Science and Quality Management | Vol 84 (2019) | Review on Economic Efficiency of Maize Production in Ethiopia | Abstract PDF |
| Teka Etefa Firisa | |||
| Food Science and Quality Management | Vol 85 (2019) | Review on Milk Production: Recent Trends and Future Prospects in Relation to Past Trends in Ethiopia | Abstract PDF |
| Tamrat Dinkale | |||
| Food Science and Quality Management | Vol 86 (2019) | Review on Structure-Conduct-Performance of Coffee Market in Ethiopia | Abstract PDF |
| Adem Kelifa | |||
| Food Science and Quality Management | Vol 87 (2019) | Review on Use of Bioactive Compounds in Some Spices in Food Preservation | Abstract PDF |
| Daniel Asfaw | |||
| Food Science and Quality Management | Vol 95 (2020) | Review on Challenges and Opportunities of Milk Production in Ethiopia | Abstract PDF |
| Neamn Gebreselassie | |||
| Food Science and Quality Management | Vol 96 (2020) | Review of Barriers to Food Safety Management in Hospitality Industries of Ethiopia: The Impacts and Prevention | Abstract PDF |
| Tamiru Yazew | |||
| Food Science and Quality Management | Vol 101 (2020) | Review on the Response of Wheat (Triticum aestivum L.) Grain Yield to Different Planting Methods in Ethiopia | Abstract PDF |
| Tamirat Wato | |||
| Food Science and Quality Management | Vol 101 (2020) | Review of Postharvest Loss Effects, Magnitudes, Challenges and Management Practices in Ethiopia | Abstract PDF |
| Daniel Daka Godebo | |||
| Food Science and Quality Management | Vol 109 (2021) | Review on Poultry Production Status and Economic Contribution of the Sector in Ethiopia | Abstract PDF |
| Fikadu Wodajo Tirfie | |||
| Food Science and Quality Management | Vol 110 (2021) | Review on the Role of Dairy Product Processing and Preservation in Food Security of Ethiopia | Abstract PDF |
| Miftahi Abajiha Abasimal | |||
| Food Science and Quality Management | Vol 114 (2022) | Review on Ethiopia’s Global Position in Meat Production and Export: Analysis of Sectoral Opportunities and Challenges | Abstract PDF |
| Gezahagn Dugassa | |||
| Food Science and Quality Management | Vol 118 (2022) | Review on Bioactive Peptides in Milk and Dairy Products, and Their Health Benefits | Abstract PDF |
| Daniel Asfaw Kitessa | |||
| Food Science and Quality Management | Vol 122 (2023) | Review on Effect of Edible Coatings on Quality and Shelf Life of Fruits and Vegetables | Abstract PDF |
| Gemechu Warkina Lencho | |||
| Industrial Engineering Letters | Vol 3, No 12 (2013) | Review of Human Factors Engineering: Its Contributions to the Performance Efficiency of Manufacturing Workers in Industries. | Abstract PDF |
| Nwosu M. C. | |||
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