Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:  https://doi.org/10.7176/FSQM


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 99 (2020)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Sources of Technical Inefficiency of Smallholder Cow Milk Producers in Yabelo District of Oromia Region, Ethiopia PDF
Belay Biru 1-6
A Review of the Trends and Causes of Food Insecurity in Ethiopia PDF
Tariku Ayele 7-12
Animals and Migration: The Dangers and Effects on Globalization PDF
Ehikioya Hilary Osolase 13-21
Performance Evaluation of A Developed Dewatered Cassava Mash Sifter PDF
Akinfoye O. D. Adejumo, Titus A . Ilori, Bukola O. Afolabi, M. Adegbie 22-25
Development and Evaluation of Instant Clove Basil Soup (ocium gratssimum) PDF
Gbenga Isaac Oluwafemi, Ebenezer Idowu Oluwasola, Kunle Adesina 26-31


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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