Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:

Journal Homepage Image



Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 120 (2022)

Table of Contents


Journal coverpage PDF
Journal Editor
Assessment of Anchote Breeding and Its Physiological Adaptive Mechanisms for Moisture Stress PDF
Afework Legesse 1-9
Decision on Market Participation of Rice Producers in Fogera District, Northwestern Amhara Region, Ethiopia PDF
Ayele Tesfahun 10-19
Refining Fertilizers Rate Recommendation for Wheat (Triticum aestivum) at Kafa Zone Adiyo Wereda PDF
Zelalem Addis 20-25
Physicochemical, Nutritional and Sensory Properties of “ Dakuwa “ From Blends of Finger Millet (Tamba), Groundnut and Moringa Seed Flour PDF
B.M. Yelmi, U.S. Haruna, E. Samuel, Igbabul, B.D 26-35

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright ©