Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 123 (2024)

Table of Contents


Journal coverpage PDF
Journal Editor
Participatory Demonstration and Evaluation of Integrated Maize-Forage Production and Soil Conservation through Forage Legumes under Sowing and Grass Strips on Soil Bunds PDF
Firezer Yemaneh 1-8
Evaluation on Growth Performance of Moringa Stenopetala Provenance at Daro Lebu and Hawi Gudina Districts, West Hararghe Zone, Oromia, East Ethiopia PDF
Shimelis Dekeba 9-16
Predictors of Nutritional Recovery Time among Children with Sever Acute Malnutrition Admitted at Outpatient Therapeutic Feeding Program in Shashemene Rural District, South Ethiopia PDF
Desta Bukulu Jaro 17-30
Assessments on Re-emerging Infections Plant Diseases: Treating on Coffee Industry in Horizon Plantation PDF
Amsalu Abera 31-37
Quality Evaluation and Consumers' Acceptability of Gari Produced from Provitamin A Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranean) PDF
Olatunde Sogo James, Alawode Oluwatoyin Wumi, Afolabi Folasade Omowumi, Talubi Boluwatife Temiloluwa 38-44
A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey PDF
Süleyman GÖKMEN, Abdülkadir DİLBER, Murat KAYA 45-49

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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