Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 77 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Assessment of Breakfast Eating Habits Among Students of Takoradi Polytechnic PDF
Lucia Dzokoto, Lordson Damoah 1-14
Biotechnological Approaches to Improve Potato: Review Article PDF
Kanko Chuntale 15-23
Development of Water - Yield Relation for Onion Production at Arba Minch, Southern Ethiopia PDF
Alemnesh Ayza 24-29
Global Food Fraud Trends and Their Mitigation Strategies: The Case of Some Dairy Products: A Review PDF
Alganesh Tola 30-42
The Challenges and Opportunities of Honey Production Systems in Ada Berga District,West Shoa Zone, Oromia, Ethiopia PDF
Etenesh Mekonnen 43-49
Soaking Time and Temprature on Condensed Tannin and Phytic Acid of Sybean Products PDF
Zeritu Shashego 50-58
Preliminary Investigation of Some Serum Biochemical Parameters of Confined Nigerian Cattle Breeds in Ibadan, South-West Nigeria Fed with Some Conventional and Non-Conventional Feedstuffs PDF
I G Adeyemi 59-65
Assessing the Awareness of Food Safety Laws and Regulations among Consumers in Sekondi-Takoradi Metropolis, Ghana. PDF
Barbara Osman, Esther Offeibea Anoff 66-73


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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