Vol.81 and Vol.82 (2018) Food Science and Quality Management

Vol 82 (2018)

Table of Contents

Articles

Journal coverpagePDF
Journal Editor
Assessment of Beef Cattle Production and Marketing Practice at Mahabuba Farm in Harar Town, EthiopiaPDF
Nebi Husein1-4
Determinants of Sesame Market Supply in Melokoza District, Southern EthiopiaPDF
Dagnaygebaw Goshme5-9
Review on Coffee Antioxidant and Its Health BenefitPDF
Abrar Sualeh Mohammed10-21
Substitution of Sweet Potato (Ipomoea Batatas) and Soybean (Glycine Max.) Flour with Durum Wheat (Triticum Durum) Flour Effect on Physicochemical and Sensory Characteristics of CookiesPDF
Tadewos Hadero22-29
Response of Bread Wheat (Triticum aestivum l.) Varieties to Nitrogen Fertilizer Application Rates at Wolaita Sodo, Southern EthiopiaPDF
Aman Amare30-42
Use of Plant Proteins as Dairy Protein Substitutes in Food IndustryPDF
Pınar Balkır43-56

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 81 (2018)

Table of Contents

Articles

Journal coverpagePDF
Journal Editor
Preservation Potentials of Extracts from Lentinula edodes and Pleurotus Sajor Caju Mushrooms and Anas Platyrhyncha Egg Shell Membrane on Bacteria-Infected Fresh MeatPDF
Irokanulo Emenike Onyebum, Nwonuma, Charles Obiora, Kogoro Miracle Efe, Iyilade Joy Iyanuoluwa1-7
Functional Characteristics of Ledok Added with Red Bean Observed from Hypoglicemic Effect in VivoPDF
Ni Made Yusa, Ni Wayan Wisaniyasa8-12
Determination of the Levels of Some Heavy Metals in Cocoa Beans from Selected Cocoa- Growing Areas in Western and Ashanti Regions of GhanaPDF
William Asante Nnuro, MPhil. Augustine Adjei, Sampson Adjei Kankam, Bernard Opoku Frimpong13-39
Testing of Hypocholesterolemic Effects on Instant Ledok In VivoPDF
I Ketut Suter, Ni Made Yusa40-47
Impact of Productive Safety Net Programme on Food Security: The Case of Babile District, Somali Regional State, EthiopiaPDF
Abduselam Abdulahi Mohamed, Badassa Wolteji Chala, Milkessa Tamesgen Chomen48-56
Bacteriological Quality of Street Vended Ready to Eat Legume and Vegetable Based Foods in Bahir Dar Town, Amhara Regional State, North Western EthiopiaPDF
Mohammed Tesfaye57-69
Seed Borne Fungi; Food Spoilage, Negative Impact and Their Management: A ReviewPDF
Jabir Amza70-79
Management of Garlic Rust (Puccinia allii) Through Fungicide at Bale Highlands, South Eastern EthiopiaPDF
Tilahun Negash80-85
Measurement of Technical Efficiency and Its Determinants in Wheat Production: The Case of Smallholder Farmers in Wogidi District, South Wollo Zone EthiopiaPDF
Moges Dessale86-93
TESTING OF CHEMICAL, pH AND TEST OF ANTIBIOTIC CULLED LAYING HENS MEAT.PDF
Sofi Margritje Sembor, Hengkie Liwe, Nova N. Lontaan94-98

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557