Vol.27, Vol.28, Vol 29 (2014) Food Science and Quality Management

Vol 29 (2014)

Table of Contents

Articles

Prevalence of Stunting and Associated Factors of Children among 6-59 Months Age in Guto Gida District, East Wollega Zone, Oromia, Ethiopia PDF
Alemu Adeba 1-17
Evaluation of Antioxidant and Iron Chelating Activities of A Wild Edible Oyster Mushroom Pleurotus Cystidiosus from Tanzania PDF
Masoud Hadi Muruke 18-28
Household Food Safety Awareness of Female University Workers in South East Nigeria PDF
Ngozi Eze, Ngozi Anyaegbunam 29-34
Pattern of Lipid Profile in Adult HIV Seropositives in Nnewi, Nigeria PDF
Ifeoma Priscilla Ezeugwunne, Charles Chinedu Onyenekwe, Joseph Ebere Ahaneku, Martins Ifeanyichukwu, Gladys Ahaneku, Samuel Chukwuemeka Meludu, Rebecca Chinyere Chukwuanukwu, Wuraola Serah Nnaemeka, Charles Dike, Christian Ejike Onah 35-38
Assessment of Drinking Water Quality from Different Sources in Smallholder Ruminant Production in Abeokuta, Nigeria PDF
Fasae O.A., Omolaja O.E. 39-43
Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria PDF
Egwaikhide P. A., Malu P. S., Lawal U., Adelagun R. O, Andrew C. 44-48
Prevalence and Determinant Factors of Overweight and Obesity among Preschool Children Living in Hawassa City, South Ethiopia PDF
Tsedeke Wolde 49-64
Prevalence of Undernutrition and Determinant Factors among Preschool Children in Hawassa, Southern Ethiopia PDF
Tsedeke Wolde 65-72
Mineral Content of Some Plant Foods Grown in Nigeria: A Review PDF
M. O. Aremu, H. Ibrahim 73-88

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 28 (2014)

Table of Contents

Articles

Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches PDF
Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun 1-14
Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves PDF
BABAYEJU, A.A., GBADEBO, C.T., OBALOWU, M.A., OTUNOLA, G.A., NMOM, I.O, KAYODE, RMO, TOYE, A.A., OJO, F.E 15-18
Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour PDF
J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe 19-28
The Effectiveness of Water, Salt and Vinegar in Reducing the Bacteria Population in Fresh Green Cabbage. PDF
Amy Atter, Damian Amewowor, Wisdom Kofi Amoa-Awua 29-34
Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying PDF
T. J. Afolabi, S. E. Agarry 35-49
Titrimetric Determination of Calcium Content of Some Staple Foodstuffs in North-Central Nigeria PDF
Samuel Adetunji LAWANI, Abdur-rahin Adebisi GIWA, Isah Adewale BELLO, Erasmus O. OKWONKWO 50-57
Prevalence of Wasting and Associated Factors among Preschool Children in Gobu Sayo Woreda, East Wollega, Ethiopia PDF
Getu Tolera, Dessalegn Wirtu, Habtamu Fekadu Gemede 58-65
Impact of feeding diet and race on the production and quality characteristics of milk in the commune of Mograne (Gharb Region, Morocco) PDF
Mohammed RHIAT, Hicham LABIOUI, Abdelaziz MAQBOUL, Rabia AOUJDAD, Driouich Abdelhak, Mohammed OUHSSINE 66-70
Utilization of Cactus Dear Peels Mucilage as an Edible Coating of Chicken Meat to Prolong its Shelf Life PDF
Sahar M, Kamel 71-77
Effect of Breadfruit Based Complementary Food on Weight and Haematological Parameters in Albino Rats. PDF
Adepeju, A. B., Gbadamosi S.O., Omobuwajo, T.O., Abiodun O.A. 78-82
Sugar and alkaloid profiles of serendipity berry (Dioscoreophyllum cumminsii) PDF
Abiodun, O. A., Amanyunose, A.A., Olosunde, O.O., Adegbite, J.A. 83-89
A Review: Peanut Fatty Acids Determination Using Hyper Spectroscopy Imaging and Its Significance on Food Quality and Safety PDF
Rehema Mzimbiri, Ai-Min Shi, Hongzhi Liu, Qiang Wang 90-97

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

 

Vol 27 (2014)

Table of Contents

Articles

Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean PDF
Adebayo S.F 1-3
Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage PDF
Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein 4-8
Strengthening the Linkages among Climate Change Actors in Agricultural Innovation System in Southeast, Nigeria PDF
Chinwe Joy Obiora 9-11
In Vitro Antibacterial Activity of Solanum Lycopersicum Extract against some Pathogenic Bacteria PDF
Rasha Mohamed sajet AL-Oqaili, Basam Basim Mohammed, Istabreq Muhammed Ali Salman, Dalal Abed Al-Satar asaad 12-17
Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo) Seeds PDF
Oluwatoyin H. Raji, Oluwaseun T. Orelaja 18-21
Nutritional Evaluation and Physicochemical Properties of Fermented Shirezh Dairy Product PDF
Rafiq M. S. Rashid, Avan F. Qadir, Reder R. M. Salih 22-27
Storage, Preservation and Processing of Farm Produce PDF
Adeyeba Alice Olunike 28-32
Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides PDF
Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello 33-38
Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia PDF
Habtamu Fekadu Gemede 39-44
Potential Health Benefits and Adverse Effects Associated with Phytate in Foods PDF
Habtamu Fekadu Gemede 45-54
Insect Infestation on Bt. and Non-Bt. Cotton Cultivars PDF
Abdul Ghani Lanjar, Bhai Khan Solangi, Sajjad Ali Khuhro, Abdul Waheed Solangi 55-62
Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus) and Bush Mango (Irvingia gabonensis) Fruits Grown in Nasarawa State, Nigeria PDF
M. O. Aremu, O. D. Opaluwa, T. O. Bamidele, C. C. Nweze, I. M. Ohale, M. O. Ochege 63-70

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557