Trisnawati, Wayan
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Vol 31 (2014) - Articles
Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran
Abstract
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Vol 62 (2017) - Articles
Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods
Abstract
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Vol 95 (2020) - Articles
Plan of Haccp (Hazard Analysis and Critical Control Point) System in the Processing of Sponge, Brownies and Cookies
Abstract
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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