Author Details

Feyera, Milkesa

  • Vol 98 (2020) - Articles
    Proximate, Anti - Nutrients and Sensorial Acceptability of Some Cereal and Legume Based Composite Biscuits: Review
    Abstract  PDF
  • Vol 104 (2021) - Articles
    Effects of Fermentation Time and Blending Ratio on Functional Properties and Organoleptic Acceptability of Complementary Food
    Abstract  PDF


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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