Author Details

Temesgen, Melese

  • Vol 37 (2015) - Articles
    Risk of Lactose Intolerance and Dairy Food Nutrition: A Review
    Abstract  PDF
  • Vol 37 (2015) - Articles
    Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms
    Abstract  PDF
  • Vol 37 (2015) - Articles
    Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt
    Abstract  PDF


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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