Temesgen, Melese
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Vol 37 (2015) - Articles
Risk of Lactose Intolerance and Dairy Food Nutrition: A Review
Abstract
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Vol 37 (2015) - Articles
Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms
Abstract
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Vol 37 (2015) - Articles
Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt
Abstract
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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