Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM

Announcements
Call for Paper Submissions & Paid Reviewers / Index |
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Paper Submission: Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
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Posted: 2011-11-04 | |
More Announcements... |
Vol 121 (2023)
Table of Contents
Articles
Application of Bambara Groundnut in the Production of Cookies | |
Omolara R. Adegbanke | 1-6 |
Effect of Blending, Soaking and Roasting of Fava bean, Fenugreek and Lentil on Physicochemical and Sensory Acceptability of ‘Hilbet’ | |
Hussen Seied | 7-15 |
Assessment of Chicken Production and Productive Performance in Pawe District, Beneshangul Gumuz Regional State, Ethiopia | |
Dejene Teshome Biratu | 16-28 |
Aflatoxin Contamination of Milk and Dairy Feed with Quality of Feed in Oromia Special Zone Around Finfinne, Ethiopia | |
Jalel Fikadu | 29-36 |
Forecasting Volatility of Quality Assessment for High Energy Biscuits (HEB) with ARCH Model | |
Md. Anwar Hossain | 37-46 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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