Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM

Announcements
Call for Paper Submissions & Paid Reviewers / Index |
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Paper Submission: Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
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Posted: 2011-11-04 | |
More Announcements... |
Vol 117 (2022)
Table of Contents
Articles
Journal coverpage | |
Journal Editor |
Consumers’ Perceptions on the Quality Attributes of Buna Qalaa and Its Trend of Consumption in Borana Zone, Oromia, Ethiopia | |
Abiyot Lelisa | 1-13 |
Evaluation of Oxalate Content in Cassava Roots and Sweet Potato Tubers in Areka, Ethiopia | |
Beriso Mieso Buta | 14-19 |
Isolation, Identification, and Biochemical Characterization of Lactic Acid Bacteria from Okara | |
Alemayehu Gudisa | 20-26 |
Determination of Marine Biotoxins Contamination Level of Mussel (Perna Perna) (Linne, 1758) from the Mamelles Bay, Dakar | |
Abdoulaye DIOUF, Jean FALL, Malick DIOUF, Diegane NDONG, Abdou Salam AM, Safietou MBAYE | 27-37 |
Advanced Risk Analysis for Biological Hazards in Greek PDO Food Products | |
Maria-Eleni Dimitrakopoulou, Apostolos Vantarakis | 38-44 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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