Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:  https://doi.org/10.7176/FSQM


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 86 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Major Onion (Allium cepa L.) Production Challenges in Ethiopia: A Review PDF
Muluneh Bekele Etana 1-6
Genetic Variability, Heritability and Genetic Advance for Some Yield and Yield Related Traits Among 36 Ethiopian White Lupine (Lupinus albus L.) Genotypes PDF
Temesgen Bedassa Gudeta 7-18
Removal of Basic Dye from Aqueous Medium Using Activated Carbon from Erythrina Brucei, Arundinaria Alpina and Manihot Esculenta PDF
Sisay Tadesse 19-27
Review on Structure-Conduct-Performance of Coffee Market in Ethiopia PDF
Adem Kelifa 28-34
Contribution of Hot Pepper Production to Household Food Security: The Case of Gursum District, Oromia Regional State, Ethiopia PDF
Ibsa Aliyi 35-44
Qualitative Chemical Characterization of Some Milk Brands Popularly Consumed in North Central Nigeria PDF
Beetseh C. I., UDU S. S., KODOUN D. A. 45-52
Caregivers Adherence to the WHO Breastfeeding Guideline and Nutritional Status of Children under Five Years in Northern Region of Ghana PDF
Barma Laribick Dujin 53-63


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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