Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 107 (2021)

Table of Contents


Journal coverpage PDF
Journal Editor
Evaluation of Early Maturing Sorghum and Cowpea Varieties Intercropping for Animal Nutritive Value and in vitro Dry Matter Digestibility in Fedis District, Eastern Ethiopia PDF
Wubshet Tesfaye 1-6
Effects of Seed Rates and Herbicides Application on Weed Management and Productivity of Wheat (Triticum aestivum L.) at Holeta Ethiopia PDF
Bogale Ayana 7-22
Detection of Antibiotic Residue in Raw Bulk Milk in Tiyo and Digelu-Tijo Milk Shades of Arsi Zone, Ethiopia PDF
Mulualem Ambaw 23-29
Partial Replacement of Durum Wheat Flour with the Blend of Non-traditional Cereals and Legume Flour on Pasta Quality: Review PDF
Tamirat Kore 30-39
Changes in Microbial and Functional Properties of Lima Bean (Phaseolus lunatus) Flour During Storage PDF
Elizabeth O. Farinde 40-47

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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