Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 63 (2017)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
A Comparative Study of the Microbial, Physiochemical and Sensory Properties of Samples of Labneh Produced at Large (Industrial) Scale and Small Scale PDF
Ahmad A. Gharaibeh 1-6
Glycemic Indices of Cassava and Sweet Potatoes Consumed in Western Kenya PDF
Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani 7-12
Studying and Determination of Escherichia Coli from for Kinds of Food Samples are Fit for Human Consumption PDF
Zenab Al-Helwany, Anouar Alomar, Bassam Kseibi, Mohammad Keshe 13-17
Microbiological Quality of Traditional and Commercial Weaning Foods in Jimma Town, Southwestern Ethiopia PDF
Genet Getachew 18-22
Measuring Extent of Restoration Using Coffee (Coffea arabica L.) as a Bioassay Plant Species PDF
Habtamu Chekol, Legesse Negash 23-39
The Level and Determinants of Food Insecuritamong Rural Households in East Wollega Zone: The Case of Diga Woreda PDF
Dinkisa Kumsa, Amsalu Bedemo, Kidus Markos 40-54
Glycemic Responses to Stiff Porridge (Ugali) Meals Consumed in Western Kenya PDF
Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani 55-63
Proximate Composition, Energy Contents and Blood Sugar Responses of Stiff Porridge and Rice Meals Consumed in Kenya PDF
Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani 64-73
Occurrence of Aflatoxins and Fumonisins Contamination in Herbal Medicinal Products Sold in Nairobi, Kenya PDF
Richard Korir, Omu Anzala, Walter Jaoko, Christine Bii, Lucia Keter 74-80


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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