Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 65 (2017)

Table of Contents


Journal Coverpage PDF
Journal Editor
Effect of Germination and Cooking on the Nutrient and Poly-Phenol Content of Lima Bean (Phaseolus lunatus) PDF
Adebayo, Stella Feyisayo, Okoli Eric C 1-4
Physico-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of its Derived Products (Seeds, Oil and Oilcake) in Senegal PDF
Birama Sene, Fallou Sarr, Mamadou Salif Sow, Diegane Diouf, Marème Niang, Djibril Traore 5-10
Sanitary and Hygiene Conditions of Slaughterhouses and Its Effect on the Health of Residents (A Case Study of Amasaman Slaughterhouse in the Ga West Municipality, Ghana). PDF
Regina E. Adonu, Lucia Dzokoto, Sherifatu Issifu Salifu 11-15
The Physicochemical and Sensory Characteristic of Cookies Baked from Wheat Flour and Mango Pulp PDF
Boru Asefa 16-21
The Radicals Scavenging Activity of Yogurt Fortified with Rose Hip Marmalade During 21 Days of Storage Period PDF
Rola Alzamara, Talha Demirci, Nihat Akin 22-32
Wheat Grass: A Functional Food PDF
Fredrick Onyango Ogutu, Shadrack Isaboke Makori, Christine Wanja Maringa, Daniel Lemtukei, Gertrude Okiko, Susan Luvita 33-38

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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