Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
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Call for Paper Submissions & Paid Reviewers / Index
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.org
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Vol 47 (2016)
Table of Contents
|The Effects of Herbal Plants on Quality and Microbial Safety of Cow Milk Produced by Smallholder Dairy Farmers in Northern Ethiopia|
|A Review on: Role of Honey Bee Pollination in Improving Crop Productivity and Seed Quality in the Northern Ethiopia|
|Kewanit Alemberhe Kidu Gebremeskel||7-13|
|Influence of Different Chemical Preservatives and Local Preservation Methods of Drying Apricot|
|Muhammad Usman Khan, Tariq Kamal, Matilda Gill||14-21|
|Study of Genetic Variability, Heritability and Genetic Advance in F1 Generation of Tomato|
|Multivariate Analysis of Some Metric Traits in Durum Wheat (Triticum durum L.) Accessions|
|Price Flexibility and Seasonal Variations of Major Vegetabless in Sindh Pakistan|
|Composition and Adulteration Analysis of Milk Samples from Ten Different Towns of Lahore|
|Ruqyia Shehzadi, Tang Yu-Qing, Muhammad Ifnan Khan||42-47|
|Mycoflora, Proteolytic Potential and Quality Implication of Dried Crayfish at Uyo Urban Market, Uyo Nigeria.|
|Israel, Dorothy U, Inana, Mandu E., Adindu, Matthew N., Akande, Samuel A.||48-54|
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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