Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
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Call for Paper Submissions & Paid Reviewers / Index
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.org
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Vol 25 (2014)
Table of Contents
|Developing a Verification Program for Sanitation and Pasteurisation Activities during Pineapple Juice Production|
|Nina Bernice Ackah||1-9|
|Impact of Processing Techniques on Nutrient and Anti-Nutrient Content of Grain Amaranth (A. albus)|
|Njoki J.W, Sila D.N, Onyango A.N||10-17|
|Quality of Life and Diet Satisfaction in Type II Diabetes|
|Amany Ismail Al-Byati, Hadeel Fadhil Farhood, Moshtak Abdul-Atheem Wtwt||18-35|
|Inhibitory effect of Irvingia fruit waste extracts on some postharvest spoilage fungi|
|Ebimieowei Etebu, Diepreye Favour Benjamin||36-42|
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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