Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is member of CrossRef.
Call for Paper Submissions & Paid Reviewers / Index
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.org
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Vol 57 (2016)
Table of Contents
|Journal Cover Page|
|Physical Quality Analysis of Roasted Arabica Coffee Beans Subjected to Different Harvesting and Postharvest Processing Methods in Eastern Ethiopia|
|Mohammedsani Amin Ameyu||1-9|
|Role of Female and Male Headed Households in Dairy Production, Processing and Marketing in Rob Gebeya Women Association of Walmera District of Central High Lands of Ethiopia|
|Alganesh Tola Gemechu||10-22|
|Assessment of Local Chicken Management and Production Systems in Damot Pullassa Woreda of Walaita Zone, Southern Ethiopia|
|Evaluation and Selection of Newly Released Potato Varieties(Solanum tubresum) at West Hararghe Zone East Ethiopia|
|A Review on Potato (Solanum tuberosum L.) Production Situations in Ethiopia|
|Helen Teshome Tesfaye||32-35|
|The Influence of Drying on the Physical Properties of Sweet Potato Slices|
|Allen, G., Morakinyo, T. A, Taiwo, K.A.||36-47|
|Preparation and Quality Evaluation of Raw Milk and Yoghurt Sourced from Machine Milked Jersey Cows|
|Grace O. Tona||48-56|
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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