Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
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Call for Paper Submissions & Paid Reviewers / Index
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.org
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Vol 15 (2013)
Table of Contents
|Dietary Fortification of Sorghum-Ogi using Crayfish (Paranephrops planifrons) as Supplements in Infancy|
|Ajanaku Kolawole Oluseyi, Ajani Oluwafunmilola, Siyanbola Tolutope Oluwasegun, Akinsiku Anuoluwa Abimbola, Ajanaku Christiana Oluwatoyin, Oluwole Olubusola||1-9|
|Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review|
|A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze||10-20|
|Food taboos among residents at Ashongman - Accra, Ghana|
|Cynthia Gadegbeku, Rabaa Wayo, Gifty Ackah – Badu, Emefa Nukpe, Atukwei Okai||21-29|
|Vegetable Supply Chain: A Conceptual Study|
|Uma Shankar Singh, Uma Sankar Mishra||30-35|
|Evaluation and comparison of the Amino acid composition of three varieties of Lagerena siceraria melon seed flours|
|Ogundele, J. O, Oshodi, A. A, Fakunle, C. O, Oyebanji, A.O, Amoo, I.A.||36-42|
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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