Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 61 (2017)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Market Chain Analysis of Cassava in Wolaita Zone, Snnpr, Ethiopia. PDF
Samuel Sark 1-9
Camel Milk Production and Marketing: Challenges and Opportunities in Afar Regional State, Ethiopia PDF
Solomon Mebrahtu 10-18
Assessment of Corn-Based Rice Analogues Made from Modified Corn Flour and Cassava Starch Which Processed by Granulation Method as Functional Food PDF
Beni Hidayat, Syamsu Akmal, M. Muslihudin, Bambang Suhada 19-24
Handling Practices, Evaluation of Adulteration and Microbial Quality of Raw Cow Milk around Bahir Dar, Ethiopia PDF
Mekonen Tekliye 25-33
Effects of Varieties and Micronutrients Fertilization on the Production of Quality Bean in Selected Areas of Southern Ethiopia PDF
Abay Ayalew 34-40
Effect of Cyanobacterial Biofertilizer on Soil Quality in Kale (Brassica Oleracea L) Crop Growing Field at Ziway Area, Ethiopia PDF
Eshetu Gebre 41-46
Review on Salmonellosis in Poultry and Its Public Health Importance PDF
Mesfin Zewdu 47-61
The Functional Properties of Ledok Added with Red Beans Viewed from in Vivo Hypocholesterolemic Effects PDF
Ni Made Yusa, I Ketut Suter, N.L.Ari Yusasrini 62-66


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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