Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 69 (2017)

Table of Contents


Journal coverpage PDF
Journal Editor
Traditional Beef Cattle Fattenning System in Melo Koza Woreda Gamo Gofa Zone, Ethiopia PDF
Amare Migibe 1-5
Determination of Selected Essential and Non-Essential Elements in Different Beer Brands of Ethiopia PDF
Marye Mulugeta 6-11
Effect of Taro Variety and Soybean Blending Ratio on Physicochemical Composition, Functional Properties and Sensory Acceptability of Taro-soybean-carrot Based Complementary Food PDF
Eden Leka Lencha 12-20
Marketing Channel and Margin Analysis of Ware Potato: A Case Study of Ware Potato Marketing at Ambo and Dendi Districts in Central Ethiopia PDF
Biruk Kemaw 21-26
Major Causes of Organ Condemnation and Assessment of Its Financial Loss in Cattle Slaughtered at Bahir Dar Municipal Abattoir, Northwestern Ehtiopia PDF
Kindenew Yalew 27-33
Assessment of Information Needs of Cassava Processors on Food Safety Practices in Ogun and Oyo States, Nigeria PDF
Badaru, R. A., Omoare, A. M., Oyediran, W. O. 34-43
LCMS Analysis of Biochemical Composition in Different Kenyan Coffee Classifications PDF
Chuaga Kinuthia, Marcus Frohme, Oliver Broedel, Beatrice Mugendi 44-52

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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