Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 40 (2015)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
Comparative Economic Analysis of Hybrid Tomato v/s Conventional Tomato Production in District Tando Allahyar Sindh, Pakistan PDF
Sanaullah Noonari 1-14
Impact of Storage Conditions on the Physical Properties and Cooking Characteristics of Two Bean Varieties Grown in Kenya PDF
Valentine Wacu, Elizabeth Namaemba, Anselimo Makokha, Daniel Njoroge, Peter Kinyanjui, Daniel Sila 15-24
Physical and Functional Properties of Breakfast Cereals from Blends of Maize, African Yam Bean, Defatted Coconut Cake and Sorghum Extract PDF
Okafor G.I., Usman, G.O. 25-34
Dairy Cattle Production at Small Holder Level in Sidama Zone Selected Districts, Southern Ethiopia PDF
Tsegay Lijalem, Agengew Asefa, Ashenafi Sharo 35-41
Assessment of Potentially Toxic Elements in Vegetables Grown along Akaki River in Addis Ababa and Potential Health Implications PDF
Minbale Aschale, Yilma Sileshi Mary Kelly-Quinn, Dereje Hailu 42-52
Experiment on Sand Incubator: An Alternative Mini-Hatchery Technique for Smallholder Poultry Farmers PDF
Yonatan Kassu, Netsanet Beyero 53-58
A Review on Staphylococcal Food Poisoning PDF
Shimelis Argaw Mekonnen Addis 59-71
The Contribution of Livestock in Meeting Food Production and Nutrition in Ethiopia PDF
Habtamu Lemma Didanna 72-95
Microbiological Quality and Safety of Sambusa and Fried Fish in Bahir Dar, Ethiopia PDF
Mesfin Angaw, Mulugeta Kibret, Beye Abera 96-107
Mycoflora, Proximate Composition and Nutritional changes during the Storage of Oryza sativa. PDF
Emmanuel Dayo Fagbohun, Tolulope Tomiye Oluwaniyi 108-116


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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