Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 53 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Assessment of Beef Cattle Fattening and Marketing System in East Badawacho District, Hadiya Zone, SNNPRS, Ethiopia PDF
Jifar Seramo 1-6
Effects of Creaming Method and Flour Formulation on Acceptability and Proximate Characteristics of Cake from Corn, Wheat and Soya Bean Composite Flour PDF
Vincent Kwaku Asimah, Courage Sedem Dzah, David Asante-Donyinah, Otilia Adzinyo 7-14
Response of Faba Bean (Vicia Faba L.) to Phosphorus Fertiliizer and Farm Yard Manure on Acidic Soils in Boloso Sore Woreda, Wolaita Zone, Southern Ethiopia PDF
Tadele Buraka 15-21
The Role of Gender in Livestock Production in Gurage Zone, Edga District, SNNPRS, Ethiopia PDF
Alemu Abeza 22-27
Assessment of the Status of Hides and Skins Production, Opportunities and Constraints in Wolaita Zone, Southern Ethiopia PDF
Feleke Assefa Amistu Kuma 28-32
Optimization of the Processing Conditions of Stirred Yoghurt from Camel Milk using Linear Programming Technique PDF
HAILEEYESUS HABTEGEBRIEL 33-38
Temperature and Baking Duration Changes the Physicochemical Properties, Dietary Fiber Content and InVitro Calcium Bioavailability of Spirulina platensis PDF
Nurfitri Ekantari, Eni Harmayani, Yudi Pranoto, Yustinus Marsono 39-48
Impact of Fair-Trade Coffee Certification on Smallholder Producers: Reviewed Paper PDF
Rijalu Negash 49-54
Assessment of the Levels of Ochratoxin-A in Coffee Beans from the Coffee Growing Region of Kiambu County, Kenya PDF
Peter Karuri 55-77
Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities PDF
Pius M. Mathi, Catherine N. Kunyanga, Josphat N. Gichure, Jasper K. Imungi 78-83


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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