Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 41 (2015)

Table of Contents


Journal Coverpage PDF
Journal Editor
Determinants of Street Hawked Foods Consumption in Oyo State, Nigeria PDF
Akin Alagbe 1-4
Effects of Drying Methods on the Nutritional Composition of Unripe Plantain Flour PDF
Baturh Yarkwan, Ruth Hembafan Uvir 5-10
The Proximate Composition and the Nutritional Value of Some Sea Cucumber Species Inhabiting the Sudanese Red Sea PDF
Mona Y. Ibrahim, Sheikheldin M. Elamin, Yousif B. Abu Gideiri, Sayed M. Ali 11-16
Hygienic Milk Handling and Processing at Farmer Level in Wolaita Zone, Southern Ethiopia PDF
Tsegay Lijalem Gebreegziabher Z 17-22
Functional Properties and Preparation of Diet Apricot Jam PDF
Tariq Kamal Sana Khan, Mehnaz Safdar 23-29
Determinants of Food Price Inflation in Ethiopia PDF
Zewdu Hilegebrial 30-43
Rural Household Food Security and Coping Strategies in South- West, Nigeria: A Gender Differentials Perspective PDF
Adebo, G.M Falowo, O.O 44-49
Food Adulteration: Its Challenges and Impacts PDF
Asrat Ayza Ermias Belete 50-56
Analysis of Veterinary Participation among Broiler Poultry Farmers: A Case of Veterinary and Non Veterinary Service Patronizing Farmers PDF
Igwe, K. C. Ibelachi, G., Onyebuchi, C. P. 57-60
Food Price Inflation and its impact on Pakistan’s Economy PDF
Abdul Ghafoor Awan, Muhammad Imran 61-72
On-Farm Activities and Households Food Security in Wolaita Zone, Ethiopia PDF
Bogale Gebeyehu, Guta Regasa Mesfin Tebeje 73-78
Performance and Character Association in Maize (Zea mays L.) under Normal and Low Nitrogen cCnditions in Different Environments PDF
Sentayehu Alamerew M.Z.K. WARSI 79-86
Mixing as a Source of Variability in Ga-Kenkey PDF
Aaron Dzigbor, Firibu Kwesi Saalia, Nii Darko Asante 87-94
Food Insecurity and its Determinants in Households of Ethiopia: The Case of Libo Kemkem District, Amhara National Regional PDF
Yilebes Addisu 95-100
Major Causes Of Meat Spoilage and Preservation Techniques: A Review PDF
Mekonnen Addis 101-114
Consumer Attitudes Towards Organic Food Applications, Environmental Issues and Genetically Modified Organisms (GMOs) PDF
Seyma Caliskan Cavdar, Alev Dilek Aydin 115-128

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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