Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

Journal Homepage Image



Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 43 (2015)

Table of Contents


Journal Coverpage PDF
Journal Editor
Stabilizer Substance in Producing the Beet Juice PDF
Sati Yassin Ahmed Al-dalain 1-6
Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. PDF
Abiodun.A. Okunola, Joesph C. Igbeka, Caroline O. Okunola, John O. Ojediran 7-13
Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health PDF
Theophilus M. Ikegwu, Jude O. Iwouno 14-20
Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating PDF
Asaad Rehman Saeed Al-Hilphy, Ali Khudhair Jaber AlRikabi, Abdullah M. Al-Salim 21-28
Influence of Selected Packaging Materials on Quality Aspects of High Pressure Processed Boccoli Puree PDF
Maryam Afrasiabi, Yahya Maghsoudlou, Alireza Sadeghi Mahoonak, Mehran Alami 29-35
Socio - Economic Determinants of Fast Food Industry Growth in Pakistan PDF
Abdull Gafoor Awaan Muhammad Nawaz 36-47
Physico-Chemical and Functional Properties of Cookies Produced from Sweet Potato- Maize Flour Blends PDF
Adeyeye, Samuel A., Akingbala, John O. 48-57
Prevalence and Growth Potential of Staphylococcus Aureus and Salmonella Spp. Isolated from Paper Currencies, Jimma Town, Southwest Ethiopia PDF
Gosa Girma 58-72
The Creation of Barracuda Fish Based Meatball as Nutritious Food PDF
Alexander Hariohoedojo, Hari Minantyo, Prasetyon Sepsi Winarno 73-78
Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp.) Sprout Flour PDF
Ni Wayan Wisaniyasa, I Ketut Suter, Yustinus Marsono, IN. Kencana Putra 79-83
Fasciolosis: Prevalence, Evaluation of Flotation and Simple Sedimentation Diagnostic Techniques and Monetary Loss due to Liver Condemnation in Cattle Slaughtered at Wolaita Soddo Municipal Abattoir, Southern Ethiopia PDF
Assefa Alemu Belay Abebe 84-97
Effect of Fermentation on the Anti-Nutritional Factors and PDF
D. C. Okafor, A. I. Peter-Ikechukwu, R. O. Enwereuzoh, A.E. Uzoukwu, S. M. Nze, M. I. Agunwa, F. I. Anagwu, C. Onyemachi 98-111

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright ©