Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 57 (2016)

Table of Contents


Journal Cover Page PDF
Journal Editor
Physical Quality Analysis of Roasted Arabica Coffee Beans Subjected to Different Harvesting and Postharvest Processing Methods in Eastern Ethiopia PDF
Mohammedsani Amin Ameyu 1-9
Role of Female and Male Headed Households in Dairy Production, Processing and Marketing in Rob Gebeya Women Association of Walmera District of Central High Lands of Ethiopia PDF
Alganesh Tola Gemechu 10-22
Assessment of Local Chicken Management and Production Systems in Damot Pullassa Woreda of Walaita Zone, Southern Ethiopia PDF
Abebech Lema 23-27
Evaluation and Selection of Newly Released Potato Varieties(Solanum tubresum) at West Hararghe Zone East Ethiopia PDF
Gezahegn Assefa 28-31
A Review on Potato (Solanum tuberosum L.) Production Situations in Ethiopia PDF
Helen Teshome Tesfaye 32-35
The Influence of Drying on the Physical Properties of Sweet Potato Slices PDF
Allen, G., Morakinyo, T. A, Taiwo, K.A. 36-47
Preparation and Quality Evaluation of Raw Milk and Yoghurt Sourced from Machine Milked Jersey Cows PDF
Grace O. Tona 48-56

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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