Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
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  • OCLC WorldCat (United States)
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The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 34 (2014)

Table of Contents

Articles

Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan and Flour Porridge PDF
A.D. Murtado, Dasir ., Ade Verayani 1-6
The Effect of Olea afrikana and Cassia didymobotrya and Aging Period, on the Level of Heavy Metal Residues in Fermented Milk A Case of Kabianga Division PDF
Wangila Tsikhungu Phanice, Tsimbiri Pamella, Peter Nyongesa 7-11
Socio-Economic Determinants of Dietary Diversity among Women of Child Bearing Ages in Northern Ghana PDF
Hudu Zakaria, Dujin Barma Laribick 12-25
Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend PDF
James Samaila, Nwabueze, Titus Ugochukwu 26-33
Bioadhesive Buccal Tablets of Aminophylline by Direct Compression Method PDF
Chaudhari Rupesh, Patel Ronak, Akarte Anup, Baviskar Dheeraj, Jain Dinesh 34-41
The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya PDF
Josphat N. Gichure, Catherine N. Kunyanga, Pius M. Mathi, Jasper K. Imungi 42-50
Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation PDF
Ameen Babatunde A, Musa Rukayat T 51-57
Nutritional Status of Adolescent Girls Living in Southwest of Ethiopia PDF
Tsedeke Wolde 58-64
Thinlayer Chromatography (TLC) and GC-MS Analysis of Somes Medicinal Plants Used in the Treatent of Haemorrhoids PDF
Eseigbe, M.I., Salawu, S. O., Adeniyan, O O. 65-69
Quality Parameters of Some Selected Potable Packaged Water in Minna, Nigeria PDF
Musa, John Jiya, Adejumo, Bolanle, Mohammed, Sadeeq Abubakar, Musa, Hassan Isah, Yakubu, Joel, Jibril, Ibrahim 70-73
Safety and Hygienic Implications of Street Vended Foods in Anyigba Town, Kogi State – Nigeria PDF
Steve Metiboba, Venatus V. Kakwagh 74-77
Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour PDF
Rahat Bano, Shehzad Hussain, Jie Li, Sartaj Ali, Wenjun Jin, Hui Li, Amjad Ali, Muhammad Hussain 78-85
Influence of Harvesting Stages, Drying Structures and Drying Durations on Oleoresin and Essential Oil content of Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) Capsules Grown in Ethiopia PDF
Fissiha Gebreyesus Gebreazgaabher 86-92
Microbiological, chemical and sensory characteristics of yoghurt prepared from blended cow and goat milk PDF
Ketut Suriasih, Martini Hartawan, Nyoman Sucipta, Sri Angreni Lindawati, I.A. Okarini 93-102
Inhibition of Ascorbic Acid on Lotus Rhizome Polyphenol Oxidase: Inhibition Kinetics and Computational Simulation PDF
Hongbin Wang, Shoulei Yan, Qingzhang Wang, Shehzad Hussain, Jie Li 103-112
Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) PDF
Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere 113-120


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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