Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
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Call for Paper Submissions & Paid Reviewers / Index
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.org
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Vol 51 (2016)
Table of Contents
|Contribution of Eating Habits Behavior in Women Towards Iron Nutrition Anemia|
|Evaluating the Effect of Blending Ratios and Fermentation Conditions on Anti-Nutritional Factors and Mineral Contents of Kocho-Fababean Blended Product|
|Aklilu Dolla Wana||7-14|
|Functional Response of the Local Predator Larvae to Tomato Moth Eggs|
|Fayhaa Abbood Al-Nadawi||15-19|
|Isolation and Characterization of Aeromonas Species Isolated from Food and Diarrhoeagenic Stool in Ibadan Metropolis, Nigeria|
|Adegoke Caleb Oladele, Ogunbanwo Samuel Temitope||20-31|
|Evaluation of the Nutritional Status of Two Edible Mushroom Species in Ekiti State, Nigeria|
|Adebiyi Adedeji Olayinka||32-36|
|Technical Efficiency in Artisanal Fishing in Akwa Ibom State, Nigeria|
|Namso N. Frank, Gabriel S. Umoh||37-43|
|Optimization of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology|
|Adeyanju James A., Olajide John O, Adedeji Akinbode A.||44-51|
|Shell Weight and Length Accretion of Conus sp., in Cage Captivity at Intertidal Zone of Kailolo Village, Central Maluccas District|
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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