Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 31 (2014)

Table of Contents


Assessment of Dry and Wet Milling using Fabricated Burr Mill PDF
Sule, O. Shakiru, Odugbose, D. Babasola 1-11
Influence of Soil and Rain on the Levels of Inorganic Anions in Amaranth Leaves from Selected Parts of Kenya PDF
Tonui Mathew Kipngetich, Ruth N. Wanjau, Nicholas K. Gikonyo, Jane Murungi, Cheruiyot K. Nicholas, Ngeno K. Stanley 12-20
Sensory Evaluation of Ogbono (Irvingia Gabonensis) Soup Formulations PDF
Oladimeji Olusegun, Idowu-Adebayo Folake, Sanni Toibudeen. A 21-27
Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran PDF
Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra 28-36
Macro- Environmental Factors Effecting Fast Food Industry PDF
Amina Samnani 37-40
Contribution to the Characterization of Liquid Waste of Poultry Slaughter PDF
LABIOUI Hicham, RHAIT Mohammed, Abdelaziz MAQBOUL, Rabia Aoujdad, Driouich Abdelhak, OUHSSINE Mohammed 41-47
Food Production and Post Harvest Losses of Food Grains in India PDF
Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates Niloticus PDF
Magawata, I., Faruk, S. U. 53-58
Prevalence of Underweight and its Determinant Factors of under Two Children in a Rural Area of Western Ethiopia PDF
Tsedeke Wolde Hailemariam 59-69
Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, Nigeria PDF
Nwagu L Uju, Obiakor - Okeke P. N. 70-77
Bacteriological Quality Assessment of Harvested Rain Water Stored in Excavated Tanks in Rural Communities of Ogbadibo Area, North Central Nigeria PDF
Ofukwu, R. A., Akwuobu, C. A., Akombo P. M. 78-81
Prevalence of Anaemia in Pregnant Womens and Associated Risk Factors in Western Ethiopia PDF
Eyasu Ejeta, Birhan Alemnew, Ashetu Fikadu, Merga Fikadu, Lensa Tesfaye, Tadesse Birhanu 82-91
Post Harvest Bacterial Changes in Nile Perch at Gikomba Market in Nairobi, Kenya PDF
Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage PDF
The Effects of Methionine on Paracetamol Induce Live Injury –Hepatomegaly- (Animal Study) PDF
Jawad F. H. Al- Musawi 104-109
Prevalence and Determinants of Timely Initiation of Breastfeeding among Lactating Mothers of Urban Dwellers in Western Ethiopia: A Community Based Cross Sectional Study PDF
Tsedeke Wolde, Tadesse Birhanu, Eyasu Ejeta 110-116
Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh) PDF
Yousef Tawalbeh, Radwan Ajo, Mohammad Al-Udatt, Sana Gammoh, Sofyan Maghaydah, Yahya Al-Qudah, Ahmad Al-Sunnaq, Fadi Al-Natour 117-121
PERFORMA (Paper Test Kit Formalin) As The Alternative Selection to Improve the Quality of Food Ingredients PDF
Randi Dwi Anggriawan, Citra Dewi Anggraini, Putri Yurida Sari, Muhamad Firdaus, Abdul Rahem Faqih, Susiana, . 122-126
Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategies PDF
Adejumo, T. O., Adejoro, D. O. 127-146

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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