Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 55 (2016)

Table of Contents


Journal Cover Page PDF
Journal Editor
Causes of Organ Condemnation and Estimated Financial Loss in Dromedary Camels Slaughtered at Akaki Abattoir, Ethiopia PDF
Abdissa Lemma 1-7
Extraction of Coconut Oil by Small-Scale Processors in Ghana: Operations and Constraints PDF
William Odoom, Vida Opoku Edusei, Mohammed-Kamil Abukari Piegu 8-14
Identifying the Extent of Household Food Poverty Status in Tiro Afata and Dedo Districts of Jimma Zone, Oromia Regional National State, Ethiopia PDF
Yadeta Bekele 15-33
Integrated Late Blight Management for Potato: The Case of FFS and FRG in Central Highlands of Ethiopia PDF
Abebe Chindi 34-41
Isolation and Identification of Methicillin Resistant Staphylococcus Aureus (MRSA) from Traditionally Fermented Milk “Nono” and Yoghurt in Kaduna Metropolis, Nigeria PDF
R.Z Usman, B.M Mustapha 42-50
Assessment of Household Status and Determination of the Measures Used to Overcome Food Insecurity in Kuria East Sub-County, Migori County, Kenya PDF
Pauline W. Nyamohanga, Francis N. Wegulo, Kennedy N. Ondimu 51-54
Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia PDF
Teshome Gemechu 55-62

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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