Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
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Call for Paper Submissions & Paid Reviewers / Index
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.org
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Vol 21 (2013)
Table of Contents
|Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas|
|Grace Oluwakemi BABARINDE, Samuel Adelani BABARINDE, Samson Olayinka OGUNSOLA||1-11|
|Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract|
|Abdeldaiem, M. H., Hoda, G. M. Ali||12-25|
|Characterization of Fresh Moringa oleifera Beverage|
|Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah||26-33|
|Optimizing Acceptability of Fresh Moringa oleifera Beverage|
|Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah||34-39|
|Hydatidosis of Camels and Cattle Slaughtered In Sokoto State, Nothern Nigeria.|
|OKOLUGBO, B.C, LUKA, S.A, NDAMS, I.S.||40-46|
|Study Dairy Cattle in the Region of Gharb: Case of Rural Commune Mograne|
|Mohammed. RHIAT, Hicham LABIOUI, Abel haq DRIOUICH, Youness. CHBAB, Mahjoub. AOUANE, Mohammed. OUHSSINE||47-55|
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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