Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 38 (2015)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Assessment of Raw Milk Microbial Quality at Different Critical Points of Oromia to Milk Retail Centers in Addis Ababa PDF
Amistu Kumar, Degefa Tolossa, Melese Abdisa 1-9
Bioactive Compounds in Milk Fat and Their Impact on Human Health PDF
Mila Arapcheska, Zivko Jankuloski, Zehra Hajrulai-Musliu, Nikolche Jankulovski, Risto Uzunov 10-13
Path Coefficient and Correlation Studies of Yield and Yield Associated Traits in Bread Wheat (Triticum Aestivum L.) Genotypes at Kulumsa Agricultural Research Center, South East Ethiopia PDF
Gezahegn Fikre, Sentayehu Alamerew, Zerihun Tadesse 14-23
Nutrient Chemo Prevent to Enhance Cancer Prevention: A Review PDF
Nabeel Khater, Nijmeh M. AL- Atiyyat 24-27
Microbial Quality of Traditional Banana Alcoholic Beverages in Arusha, Tanzania PDF
Kavishe Shanel, Athanasia Matemu 28-38
Yield and Yield Components of Maize Response Tocompost and Fertilizer-Nitrogen PDF
Sajid Ali, Subhan Uddin, Osaid Ullah, Shahen Shah, Seraj-ud-Din ., Taj Ali, Iftikhar ud Din 39-44
Flow Injection Spectrophotometric Determination of Total Polyphenols in Black Tea Processed and Marketed in Ethiopian PDF
Terefe Tafese Bezuneh 45-50
The Role of Women in Ensuring Food Security in Nigeria PDF
Bolarin, F.M, Adamade, C.A 51-54
Effect of Domestic Processing on the Levels of Some Functional Parameters in Black Turtle Bean (Phaseolus vulgaris L) PDF
S. S. Audu, M. O. Aremu 55-59
Nutritional Knowledge and Determinant Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, East Wollega, Ethiopia PDF
Temesgen Desisa Hundera, Habtamu Fekadu Gemede, Dessalegn Wirtu 60-70
Study of sumac extract (Rhus coriaria L.), lactic acid and thyme oil as decontaminants for shelf life extension of refrigerated rabbit meat PDF
Fatma H. M. Ali, Abdel-Rahim H. A. Hassan, Ahmed E. M. Bahgat 71-78


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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