Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 54 (2016)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Chicken Meat Production, Consumption and Constraints in Ethiopia PDF
Matawork Milkias 1-12
Effect of Chlorella vulgaris Alcoholic Extract to Limit the Growth of (Staphylococcus aurous) That Couse Food Poison PDF
Ibtisam Fareed Ali 13-17
Evaluation of Food Safety among Fast Food Operators in Madina, Accra PDF
Mary McArthur-Floyd, Vida Commey, Nana Ama Boansi Boakye 18-25
Sensory and Physicochemical Properties of Pasteurized Coconut Water from Two Varieties of Coconut PDF
Joseph Adubofuor, Isaac Amoah, Irene Osei-Bonsu 26-32
Optimal Production Plan of Food Crop Production in Peri-Urban Areas of Adamawa State, Nigeria PDF
Ngari Ayuba Faiva, Adebayo. F. Elizabeth. F 33-38
Assessment of the Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra PDF
Nawfal A. Alhelfi 39-46
Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia PDF
Teshome Gemechu 47-54
The Evaluation of Growth Performance of Sweet Potato (Ipomoea Batatas L.) Awassa Var. by Using Different Type of Vine Cuttings PDF
Birhanu Lencha 55-65
Prevalence of Strongyle Infection and Associated Risk Factors in Horse and Donkeys in and Around Batu Town, Eastshoa, Oromia Regional State, Ethiopia PDF
Bariisoo Mangassa 66-71
Review on Pre and Post-Harvest Management on Quality Tomato (Lycopersicon esculentum Mill.) Production PDF
Habtamu Deribe 72-79


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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