Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 45 (2015)

Table of Contents


Assessment of the Production Status, Utilization and Management of Donkeys in Gena Bossa Woreda, Dawuro Zone, Southern Ethiopia PDF
Feleke Assefa 1-6
Impact of Flaxseed Consumption on Dyslipidemia PDF
KusumaneelaBolla, Santhi Sri .K.V 7-8
Economic Analysis of the Milk Supply Chain in Swaziland PDF
M.B. Masuku, M.D. Sihlongonyane 9-17
Nutrition of Tef (Eragrostis tef) Recipes PDF
Dereje Fekadu 18-22
Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application PDF
Arthur Diessana, Charles Parkouda, Mady Cisse, Brehima Diawara, Mamoudou H. Dicko 23-31
Silver Carp (Hypophthalmichthys molitrix) and Bighead Carp (Aristichthys nobilis) as Hosts of Sinergasilus Polycolpus, a New Copepod Species in the Ichthyoparasitofauna of Macedonia PDF
Dijana Blažeković Dimovska, Stojmir Stojanovski 32-38
Economic and Health Benefits of Breastfeeding: A Review PDF
Amistu Kuma 39-46
Review on Potential Use of Fruit and Vegetables By-Products as A Valuable Source of Natural Food Additives PDF
Chala Gowe 47-61
Combined Effects of 1-MCP and Export Packaging on Quality and Shelf-life of Cavendish Banana (Musa sp.) PDF
Zenebe Woldu 62-77
Response of Haricot Bean Varieties to Different Levels of Zinc Application in Selected Areas of Ethiopia PDF
Abay Ayalew, Sheleme Beyene, Fran Walley 78-90
Survey on Indigenous Chicken Production and Utilization Systems in Southern Zone of Tigray, Northern Ethiopia PDF
Hailemichael Nigussie, Kefelegn Kebede, Negassi Ameha 91-99
Prevalence of Small Ruminants Hydatidosis and Its Economic Impact at Asella Municipal Abattoir PDF
Tahir Edo Assefa Kebede Tsegay 100-108
Sensory and Physicochemical Characteristics of Naturally Flavoured Borassus aethiopum Syrups for Potential Applications in Food Products PDF
Adzinyo, O.A,, Kpodo, F.M., Asimah, V.K., Asante-Dornyinah, D. 109-113
Assessment of Dairy Farmers’ Hygienic Milking Practices and Awareness of Cattle and Milk-Borne Zoonoses in Jimma, Ethiopia PDF
Belay Duguma, Geert. P.J. Janssens 114-121

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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