Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 29 (2014)

Table of Contents

Articles

Prevalence of Stunting and Associated Factors of Children among 6-59 Months Age in Guto Gida District, East Wollega Zone, Oromia, Ethiopia PDF
Alemu Adeba 1-17
Evaluation of Antioxidant and Iron Chelating Activities of A Wild Edible Oyster Mushroom Pleurotus Cystidiosus from Tanzania PDF
Masoud Hadi Muruke 18-28
Household Food Safety Awareness of Female University Workers in South East Nigeria PDF
Ngozi Eze, Ngozi Anyaegbunam 29-34
Pattern of Lipid Profile in Adult HIV Seropositives in Nnewi, Nigeria PDF
Ifeoma Priscilla Ezeugwunne, Charles Chinedu Onyenekwe, Joseph Ebere Ahaneku, Martins Ifeanyichukwu, Gladys Ahaneku, Samuel Chukwuemeka Meludu, Rebecca Chinyere Chukwuanukwu, Wuraola Serah Nnaemeka, Charles Dike, Christian Ejike Onah 35-38
Assessment of Drinking Water Quality from Different Sources in Smallholder Ruminant Production in Abeokuta, Nigeria PDF
Fasae O.A., Omolaja O.E. 39-43
Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria PDF
Egwaikhide P. A., Malu P. S., Lawal U., Adelagun R. O, Andrew C. 44-48
Prevalence and Determinant Factors of Overweight and Obesity among Preschool Children Living in Hawassa City, South Ethiopia PDF
Tsedeke Wolde 49-64
Prevalence of Undernutrition and Determinant Factors among Preschool Children in Hawassa, Southern Ethiopia PDF
Tsedeke Wolde 65-72
Mineral Content of Some Plant Foods Grown in Nigeria: A Review PDF
M. O. Aremu, H. Ibrahim 73-88


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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