Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
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Call for Paper Submissions & Paid Reviewers / Index
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.org
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Vol 55 (2016)
Table of Contents
|Journal Cover Page|
|Causes of Organ Condemnation and Estimated Financial Loss in Dromedary Camels Slaughtered at Akaki Abattoir, Ethiopia|
|Extraction of Coconut Oil by Small-Scale Processors in Ghana: Operations and Constraints|
|William Odoom, Vida Opoku Edusei, Mohammed-Kamil Abukari Piegu||8-14|
|Identifying the Extent of Household Food Poverty Status in Tiro Afata and Dedo Districts of Jimma Zone, Oromia Regional National State, Ethiopia|
|Integrated Late Blight Management for Potato: The Case of FFS and FRG in Central Highlands of Ethiopia|
|Isolation and Identification of Methicillin Resistant Staphylococcus Aureus (MRSA) from Traditionally Fermented Milk “Nono” and Yoghurt in Kaduna Metropolis, Nigeria|
|R.Z Usman, B.M Mustapha||42-50|
|Assessment of Household Status and Determination of the Measures Used to Overcome Food Insecurity in Kuria East Sub-County, Migori County, Kenya|
|Pauline W. Nyamohanga, Francis N. Wegulo, Kennedy N. Ondimu||51-54|
|Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia|
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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