Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 47 (2016)

Table of Contents


The Effects of Herbal Plants on Quality and Microbial Safety of Cow Milk Produced by Smallholder Dairy Farmers in Northern Ethiopia PDF
Haftom Yemane 1-6
A Review on: Role of Honey Bee Pollination in Improving Crop Productivity and Seed Quality in the Northern Ethiopia PDF
Kewanit Alemberhe Kidu Gebremeskel 7-13
Influence of Different Chemical Preservatives and Local Preservation Methods of Drying Apricot PDF
Muhammad Usman Khan, Tariq Kamal, Matilda Gill 14-21
Study of Genetic Variability, Heritability and Genetic Advance in F1 Generation of Tomato PDF
Mehboob Ahmad 22-25
Multivariate Analysis of Some Metric Traits in Durum Wheat (Triticum durum L.) Accessions PDF
Tesfaye Wolde 26-31
Price Flexibility and Seasonal Variations of Major Vegetabless in Sindh Pakistan PDF
Sanaullah Noonari 32-41
Composition and Adulteration Analysis of Milk Samples from Ten Different Towns of Lahore PDF
Ruqyia Shehzadi, Tang Yu-Qing, Muhammad Ifnan Khan 42-47
Mycoflora, Proteolytic Potential and Quality Implication of Dried Crayfish at Uyo Urban Market, Uyo Nigeria. PDF
Israel, Dorothy U, Inana, Mandu E., Adindu, Matthew N., Akande, Samuel A. 48-54

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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