Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 42 (2015)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
Comparative Study on the Proximate Composition of Chrysichthys nigrodigitatus and Chrysichthys walkeri (Family Claroteidae) from Oyan Lake PDF
Olopade O.A., Taiwo I.O., Adetimilehin, F.B 1-4
Assessment of the Quality of Borehole Water Sample in Federal Housing Estate and Sites and Services Areas of Owerri, Imo State, Nigeria PDF
Peter-Ikechukwu, Anne, G. C. Omeire, D. C. Okafor, C. Eluchie, N. E. Odimegwu, S. N. Nze, F. I. Anagwu, K. C. Okeke 5-12
Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour. PDF
Maryann Mukethi Kindiki, Arnold Onyango, Florence Kyalo 13-19
Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality PDF
Bukola O. Afolabi, Akinfoye O. D. Adejumo, Olufemi O. Jokanola 20-28
A Review on Antibiotic Resistant and Implication on Food Chain PDF
Mekonnen Addis 29-40
Review Article:Genetically Modified Crops and Food Security PDF
Yasin Goa Chondie Mulugeta kebed 41-49
The Abundance of Lactic Acid Bacteria in the Gastrointestinal Tract of Lake Victoria Nile Perch PDF
James. A. Obar, Alfred. A. Shitandi, Symon M. Mahungu, Agasa O. Lameck 50-55
Physico Chemical Properties of Cow Milk Produced and Marketed in Dire Dawa Town, Eastern Ethiopia PDF
Teklemichael Tesfay, Ameha Kebede Eyassu Seifu 56-61
Physical and Proximate Characterization of Anchote (Coccinia abyssinica) Accessions Grown under Hawassa and Wondo Genet Conditions, Southern Ethiopia PDF
Beruk Berhanu Desalegn Fikre T. Tadesse, Dereje Haile 62-74
EFFICACY OF XYLOPIA AETHIOPICA (DUNAL) A. AND AFRAMOMUM MELEGUETA (ROSC) K. SCHUM. FRUIT ON SITOPHULIUS ZEA PDF
AJURUCHI, V.C., DURU, C. M. 75-79


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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