Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 50 (2016)

Table of Contents


Selected Chemical Composition and Acceptability Assessment of Pre-treated Dehydrated Telfairia Leaves PDF
Adindu, M. N,, Inana, M.E, Israel, D., Azeke, E.A, Adedokun, A.O, Robert, S.I., Ugama E.E. 1-4
Changes in Biochemical Constituents of Tomato Juice During Storage PDF
Fikreyohannes Gedamu Mihretu Fikreyohannes Gedamu Mihretu 5-12
Adoption Study of Coffee Production Technologies in South West Ethiopia PDF
Efrem Asfaw 13-20
Physical and Functional Properties of Extruded Sorghum-Cowpea Blends: A Response Surface Analysis PDF
Gbenyi, D. I., Nkama, I., Badau, M. H. 21-31
Hygienic and Sanitary Practices of Street Food Vendors in the City of Addis Ababa, Ethiopia PDF
Temesgen Eliku 32-38
Quality Mapping of Tigernut Oil and the Extraction Efficiency Between n-Hexane and Petroleum Ether Solvents PDF
Ekpe, O.O., Igile, G. O., Williams, I. O., Eworo, P. 39-48
Occurrence and Characterisation of Coagulase-Negative Staphylococci from Nigerian Traditional Fermented Foods PDF
Patience Temitope Fowoyo, Samuel Temitope Ogunbanwo 49-55
Review on the Impact of Aflatoxine in Dairy Industry: Occurrence and Control the Case of Ethiopia PDF
Anja Abera 56-64
Quality Evaluation of Sachet and Bottled Water in Isuochi Town of Abia State - South East Nigeria PDF
Kuyik Solomon Abasiekong, Favour Amarachi Dim, Faith Omonigho Azubike-Izah 65-72
Size, Shape and No. of Replication of Plot in Relation to Field Experiment with Wheat Variety PIRSABAK-2004 PDF
Syed Asghar Ali Shah 73-78
Determination Proximate Composition of the Wild Abyssinian Thyme Herb (Thyme Schimperi L.) Grown in High Lands of Southern Tigray, North Ethiopia PDF
Hagos Hailu Kassegn 79-81
Inorganic and Phytochemical Content Analysis of the Wild Abyssinian Thyme Spice PDF
Hagos Hailu Kassegn 82-85
Quality Assessment and Safety System of Milk and Some Milk Products in University Hostel PDF
Adel El-Kholy, Saadia El-shinawy, Gamal Hassan, Bahaa Morsy 86-93
Assessment of Quality of Garri Produced from a Conductive Rotary Dryer PDF
Yemi Olayinka Olaosebikan, Omotayo Adeteju Aregbesola, Lateef Ayodele Sanni 94-102

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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