Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 67 (2017)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Proximate Composition and Physicochemical Properties of Different Released and Improved Onion (Allium cepa L.) Bulbs Varieties PDF
Kebede Dinkecha, Masresha Muniye 1-7
Bacteriocin Activity of Lactic Acid Bacteria Isolated from Nunu, a Spontaneously Fermented Milk PDF
Patrick Manu, Martin Agyei 8-19
Effect of Infrared Treatment on the Disinfestation of Black Gram Seeds (Vigna mungo) on Storage PDF
Padmashree, A 20-28
Factors Associated with Dietary Diversity among Children of Agro Pastoral Households in Afar Regional State, Northeastern Ethiopia PDF
Misgan Legesse Liben 29-33
Assessment on Hide Branding and Related Pre-Slaughter Defects in Benatsemay and Dasenech Pastoral Districts of South Omo Zone, Southern Ethiopia PDF
Tegegn Tesfaye 34-39
Development of Fruit Flavored Yoghurt with Mango (Mangifera indica L.) and Papaya (Carica papaya L.) Fruits Juices PDF
Getenesh Teshome 40-45
Assessment of Distribution and Handling Procedures of Imported Frozen Fish in Oyo State, Nigeria PDF
Olaolu O. Fawole, Olusegun A. Oyelese 46-53
Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya PDF
Derick Nyabera Malavi, George Ooko Abong’, Tawanda Muzhingi 54-63
Physical Characteristics: Rehydration, Porosity Diameter, and Colors of Instant Pempek Out of Treatment with Freeze Drying Pressure PDF
Alhanannasir ., Amin Rejo, Daniel Saputra, Gatot Priyanto 64-70


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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