Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 33 (2014)

Table of Contents


Assessment of Macronutrient Content in Lunch Meals of Some Selected Preschools in the Cape Coast Metropolis of the Central Region of Ghana PDF
Sophia Ohene – Darko, Faustina Amoako Kwakye 1-9
Estimation of Nutrients and Anti-nutrients Components of Three Nigerian Leafy Vegetables. PDF
Etong, D.I, Abbah, E.A. 10-20
Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage PDF
Hashem, H., A., Sharaf, A. M., Amira, S.A., Ibrahim, G., E. 21-35
Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis) PDF
Eunice Moriyike Ogunbusola, Stephen Olanrewaju Arinola, Habibat A. Adubiaro 36-40
Textural Quality and the loss in Nutrients of Potatoes and Carrots Affected by Blanching and Storage Conditions PDF
Bassam Al-Zgoul, Sava Raman, Jehad Radaedeh, Isam Qasem 41-46
Antifungal Activity of Plant Extracts and their Applicability in Extending the Shelf Life of Mango Fruits PDF
Kumlachew Alemu 47-53
Improving the hygienic quality of milk products (Jben Jben melted and cooked) prepared in the laboratory PDF
Mohammed Salim RHIAT, Hicham LABIOUI, Abdelaziz MAQBOUL, Rabia AOUJDAD, Abdelhak DRIOUICH, Mohamed OUHSSINE 54-60
Assessment of Quality of Tanzanian Honey based on Physicochemical Properties PDF
Masoud Hadi Muruke 61-72
Fish Quality Survey: Staphylococcus Aureus And Salmonella Spp Occurrence In Nile Tilapia At Informal Markets Of Nairobi PDF
Davies M. Makilla 73-76
Development And Evaluation Of Complementary Foods Based On Soyabean, Sorghum And Sweet Potatoes Flours Blends PDF
Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review PDF
Habtamu Fekadu Gemede 87-96
The Analysis of Nutrient, and Acute Toxicity Test Extracts of Billih Fish (Mystacoleucus-padangensis) as Local Food Quality for Zinc Supplementation PDF
Eva Yuniritha, Mohammad Juffrie, Djauhar Ismail, Suwijiyo Pramono 97-104

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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