Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
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Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The IC Impact factor value of this journal is 4.5
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The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Vol 33 (2014)
Table of Contents
|Improving the hygienic quality of milk products (Jben Jben melted and cooked) prepared in the laboratory
Mohammed Salim RHIAT, Hicham LABIOUI, Abdelaziz MAQBOUL, Rabia AOUJDAD, Abdelhak DRIOUICH, Mohamed OUHSSINE
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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