Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


Journal Homepage Image

Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 36 (2015)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Assessing Handling of Complementary Foods towards Prevention of Iron Losses among Infants in Keiyo South Subcounty, Kenya PDF
Faith Onyangore, Gertrude Were, Lizzy Mwamburi 1-8
Study of the Traditional Argan Oil Oxidation under Different Storage Conditions PDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Miloud El Hadek, Abdelhakim Hatimi 9-15
Aspartame Food Additive and its Biochemical Implication: A Review PDF
Carol Chibuzo. Nweze, Alqasim Abdullahi Mustapha, Muhammed Olose 16-22
Nutritional Potential, Health and Food Security Benefits of Taro Colocasia Esculenta (L.): A Review PDF
Melese Temesgen 23-30
Discovery of Fungi Supplementary with Some Spices Collected from Iraqi Markets PDF
Intesar Ali Mezeal, Noor Muafak Alwaan 31-35
Impact of Wheat Breeding Research on Punjab Economy PDF
Hazoor Muhammad Sabir, Safdar Hussain Tahir 36-39
Important Anti-Nutritional Substances and Inherent Toxicants of Feeds PDF
Yilkal Tadele 40-47
Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition PDF
Shehzad Hussain 48-54
An Investigation on the Preparation of Contaning Low Caloric Biscuits with Supplementation of Dietary Fiber PDF
Tariq Kamal 55-60
Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review PDF
Demelash Hailu 61-70
Assessment of Knowledge, Attitude and Practice of Lactating Mothers on Complementary Feeding in Jimma Arjo Town, Eastern Wollega Zone, Western Ethiopia PDF
Tsedeke Wolde 71-77
Effects of Different Levels of Solvent Extracted Rapeseed (Brassica Carinata) Meal Replacement to Soybean Meal on the Performance of Broiler Chicks PDF
Endeshaw Ashnie 78-87
Influence of Sowing Dates on Fodder Yield Production of Berseem under the Climatic Condition of Peshwar Valley PDF
Subhan ud Din 88-90


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org