Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
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  • Elektronische Zeitschriftenbibliothek EZB (Germany)
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  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 37 (2015)

Table of Contents

Articles

Journal Cover Page PDF
Journal Editor
Impact of Round Potato Production on Household Food Security in the Southern Highlands of Tanzania PDF
Dorah H. Mende, Kim A. Kayunze, Maulid W. Mwatawala 1-9
Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas PDF
Achor Mohammed, Saringat, H.B, Allagh, T.S., Hassan, M., Isah, A.B. 10-18
Risk of Lactose Intolerance and Dairy Food Nutrition: A Review PDF
Melese Temesgen, Negussie Ratta 19-31
Quality of Frozen Fish Sold in Some Selected Selling Points within Katsina Metropolis, Katsina State, Nigeria PDF
Magawata, I., I. ABDULMUMIN 32-38
Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam PDF
Ahmed M. S. Hussein, Mohie M. Kamil, Nefisa A. Hegazy, Khaled F. Mahmoud, Mona A. Ibrahim 39-45
The Nutritional Composition of Red Durians from Banyuwangi, Indonesia PDF
Rusmiati ., Sumeru Ashari, M.Aris Widodo, Lutfi Bansir 46-51
Determinants of Postharvest Banana Loss in the Marketing Chain of Central Ethiopia PDF
Mulualem Azene Mebratie, Jema Haji, Kebede Woldetsadik, Amare Ayalew 52-63
Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms PDF
Melese Temesgen, TS Workneh 64-73
Grain Yield and Phenology of Maize Cultivars Influenced by Various Phosphorus Sources PDF
IMRAN ASAD ALI KHAN 74-78
Quality Attributes of Heat Treated Cocoyam (Colocasia esculenta) Flour PDF
Ogundare-Akanmu O.A., Akande S.A, Inana M.E, Israel D, Adindu M.N 79-81
Physical Quality Performance of Some Early Released Coffee Varieties at three Locations in South-west Ethiopia PDF
Elsa Tirfe 82-89
Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt PDF
Melese Temesgen 90-102
Comparison of Proximate Composition of Some Cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria PDF
Ngozi O. Kabuo, Sunday A. Dialoke, Gloria C. Omeire, Evelyn N. Bedi, Ann I. Peter-Ikechukwu, ThankGod E. Irekpita 103-109
Utilization of Tender Pigeonpea (Cajanus cajan (L.) Millsp.) in Nigeria PDF
Ngozi O. Kabuo, Sunday A. Dialoke, Ngozika Onuegbu, Justina N. Nwosu, Ann I. Peter-Ikechukwu, Ifeyinwa R. Ogbu 110-115
Socio-Economic Status Improvement of Deprived Crab Fatteners of Paikgachaupazila,Khulna in Bangladesh PDF
M. A. Rahman, A. B. Habib, S. B. Mustafa, U. A. Janifa, M. A. Hossain 116-122


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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