Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 30 (2014)

Table of Contents

Articles

Comparative Study on Output and Chemical Composition of Argan Oils Extracted from Fruits of Different Regions in the Southwest of Morocco PDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Abdelhakim Hatimi 1-6
Cassava Genotypes Response to the African Cassava Mosaic Disease in Rainforest Agro ecological Zone PDF
Bernadette Obiageli Bosah 7-11
Storage Stability of Dakuwa PDF
Ocheme, O.B., Ariahu, C.C., Igyor, M.A., Oloyede, O.O., Ohuoba, E.U 12-17
Selected Minerals in Meat of Cattle Grazing in Mine Revegetation Areas and Safe Consumption for Human PDF
Andi Purnama, Fransiska Zakaria, Harsi Dewantari Kusumaningrum, Syamsuddin Hasan 18-24
Patients Satisfaction on Clinical Laboratory Services at Nekemte Referral Hospital, Oromia, Ethiopia PDF
Geletta Tadele, Eyasu Ejeta, Mikias Desalegn, Shibabew Abere, Keneni Elias 25-30
Evaluating the Potential of Juice from Some Sweet Sorghum Varieties Grown In Kenya to Crystallize PDF
Bonface G. Mukabane, George Thiongo, Benard Gathitu, Hunja Murage, Nelson O. Ojijo, Willis O. Owino 31-39
Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach Fruit PDF
Ali Asghar, Alamzeb ., Farooq ., IhsanMabood Qazi, Sajjad Ahmad, Muhammad Sohail, Muhammad Shahidul Islam, Abid Shah Shinwari 40-47
Snacking and its effect on nutritional status of adolescents in two national high schools in Nairobi Kenya PDF
Catherine Muthoni Nguu-Gutu, Jasper K. Imungi, Edith M. Ngatia 48-58
Effects of caffeine on health and nutrition: A Review PDF
Tsedeke Wolde 59-65
Post Harvest Stabilityof Vegetable Amaranthus (Amaranthus Dubius)Combined Low Temperature And Modified Atmospheric Packaging PDF
Nyaura J.A, Sila D.N, Owino W.O. 66-72


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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