Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 51 (2016)

Table of Contents

Articles

Contribution of Eating Habits Behavior in Women Towards Iron Nutrition Anemia PDF
Atiek Zahrulianingdyah 1-6
Evaluating the Effect of Blending Ratios and Fermentation Conditions on Anti-Nutritional Factors and Mineral Contents of Kocho-Fababean Blended Product PDF
Aklilu Dolla Wana 7-14
Functional Response of the Local Predator Larvae to Tomato Moth Eggs PDF
Fayhaa Abbood Al-Nadawi 15-19
Isolation and Characterization of Aeromonas Species Isolated from Food and Diarrhoeagenic Stool in Ibadan Metropolis, Nigeria PDF
Adegoke Caleb Oladele, Ogunbanwo Samuel Temitope 20-31
Evaluation of the Nutritional Status of Two Edible Mushroom Species in Ekiti State, Nigeria PDF
Adebiyi Adedeji Olayinka 32-36
Technical Efficiency in Artisanal Fishing in Akwa Ibom State, Nigeria PDF
Namso N. Frank, Gabriel S. Umoh 37-43
Optimization of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology PDF
Adeyanju James A., Olajide John O, Adedeji Akinbode A. 44-51
Shell Weight and Length Accretion of Conus sp., in Cage Captivity at Intertidal Zone of Kailolo Village, Central Maluccas District PDF
Hasan Tuaputty 52-58
Exploring the Hygienic Practices among Kitchen Staff in the Training College of Education: The Case of Hohoe PDF
Helen Mavis Dah 59-69


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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