Browse Title Index


 
Journal Issue Title
 
Developing Country Studies Vol 5, No 8 (2015) Effects of Inflation Rate on Economic Growth in Nigeria (1986-2014) Abstract   PDF
Hakeem Bakare, Rasaki Kareem, Bolade Oyelekan
 
Developing Country Studies Vol 5, No 12 (2015) Effects of Maritime Illegal Oil Trading on Economic Growth in Nigeria Abstract   PDF
Elei Green Igbogi, Ikpechukwu Njoku
 
Developing Country Studies Vol 5, No 18 (2015) Effects of Micro Credit on Welfare of Households: The Case of Ainamoi Sub County, Kericho County, Kenya Abstract   PDF
Langat K. Richard, Lagat K. Job, Wambua T. R
 
Developing Country Studies Vol 6, No 3 (2016) Effects of Quality of Population Data on Budget Formulation in Nyandarua County Abstract   PDF
Mariam Muthoni Mwai, Susan Nzioki, Doreen Njeje
 
Developing Country Studies Vol 6, No 4 (2016) Effects of Participatory Monitoring and Evaluation on Stakeholder Relationships and Project Quality in the Local Authority Service Delivery Action Planning (LASDAP) Process in Bondo Sub County in Siaya County, Kenya Abstract   PDF
Japheth Kennedy Oreyo Otieno, Catherine N. Munyua, Adijah Olubandwa
 
Developing Country Studies Vol 6, No 8 (2016) Effects of Board & Ownership Structure on Firm Financial Performance: An Economic Value Added Perspective Abstract   PDF
Irsa Tariq
 
Developing Country Studies Vol 7, No 9 (2017) Effects of the Domestic Violence on the Academic Performance of Pupils in Magumoni Division, Tharaka Nithi County Abstract   PDF
Pharles Gitari Njeru, Doreen Katiba, Mary Murugi Mugambi
 
Developing Country Studies Vol 7, No 11 (2017) Effects of Gender Role Socialization on Career Couples’ Marital Satisfaction in Kericho County, Kenya Abstract   PDF
Gladys Bett, Gladys Kiptiony, Merecia Sirera
 
Developing Country Studies Vol 8, No 2 (2018) Effects of Urban Redevelopment Project on the Livelihood of Resettled Households: The Case of Addis Ababa Senga Tera Fird Bet Project-I, Lideta Sub-City Abstract   PDF
Belete Ejigu
 
Developing Country Studies Vol 8, No 11 (2018) Effects of Boko Haram Insurgency on Public Schools and Responses by Government of Borno State, Nigeria Abstract   PDF
Abubakar K. Monguno, Mohammed K. Abdullahi, Yagana S. M. Aji
 
Developing Country Studies Vol 12, No 6 (2022) Effects of Insurgencies on Girls Child Education in Yobe State, Northeast Nigeria Abstract   PDF
Shugaba Saminu, Babagana Muhammad Gaji
 
Developing Country Studies Vol 12, No 7 (2022) Effects of Marketing Constraints on Gross Margin of Local Rice Retailers in Ardo-Kola L.G.A, Taraba State, Nigeria Abstract   PDF
G.O. Onogwu, Ani, Kingsley, Godiya Bulus
 
Developing Country Studies Vol 14, No 2 (2024) Effects of Financial Literacy on Saving Behaviour of Small Scale Enterprises in Dessie,Ethiopia Abstract   PDF
Habib Endris
 
Food Science and Quality Management Vol 16 (2013) Effects of Macro-Environmental Factors: Running a Micro distillery in the Czech Republic Abstract   PDF
Josef Krause
 
Food Science and Quality Management Vol 23 (2014) Effects of gamma irradiation on salted and frozen mullet fish during storage period Abstract   PDF
Ahmed A. Aly, Omer A. Emam, Eman S. Mohamed
 
Food Science and Quality Management Vol 27 (2014) Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia Abstract   PDF
Habtamu Fekadu Gemede
 
Food Science and Quality Management Vol 30 (2014) Effects of caffeine on health and nutrition: A Review Abstract   PDF
Tsedeke Wolde
 
Food Science and Quality Management Vol 32 (2014) Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius Abstract   PDF
Mufutau Kolawole Bakare, Anthonia Olufunke Oluduro, Olumide Owolabi Omoboye, Adefemi Joseph Leramo, Islamiyah Ajoke Adebayo
 
Food Science and Quality Management Vol 35 (2015) Effects of Salt, Detergents and Alum on Fatty Acid Profile in Cooked Eggs Abstract   PDF
Ibiam, U. A, Ezeani, N, Igwenyi, I. O, Orji, O. U., Edeogu, C. O., Uraku, A. J, Ugwu Okechukwu P.C
 
Food Science and Quality Management Vol 36 (2015) Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review Abstract   PDF
Demelash Hailu
 
Food Science and Quality Management Vol 36 (2015) Effects of Different Levels of Solvent Extracted Rapeseed (Brassica Carinata) Meal Replacement to Soybean Meal on the Performance of Broiler Chicks Abstract   PDF
Endeshaw Ashnie
 
Food Science and Quality Management Vol 37 (2015) Effects of Mucilage on the Pasting, Thermal and Retrogradative Properties of Native and Modified Starches Obtained from Ipomoea Batatas Abstract   PDF
Achor Mohammed, Saringat, H.B, Allagh, T.S., Hassan, M., Isah, A.B.
 
Food Science and Quality Management Vol 41 (2015) Effects of Drying Methods on the Nutritional Composition of Unripe Plantain Flour Abstract   PDF
Baturh Yarkwan, Ruth Hembafan Uvir
 
Food Science and Quality Management Vol 42 (2015) Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour. Abstract   PDF
Maryann Mukethi Kindiki, Arnold Onyango, Florence Kyalo
 
Food Science and Quality Management Vol 48 (2016) Effects of Iron Fertilization on Yield and Tissue Micronutrients Concentrations of Different Haricot Bean (Phaseolus Vulgaris L.) Varieties in Southern Ethiopia Abstract   PDF
Abay Ayalew
 
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