Vol 6, No 10 (2020)

Table of Contents


Investigation of the Opinions of Preservice Science Teachers about Chemical Wastes PDF
Ibrahim Yuksel, Nisa Yenikalayci 1-10
Investigation of the Antibacterial Activity of Syzygium aromaticum Essential Oils PDF
Binnur Mericli Yapici, Merve Calisgan 11-18
Comparison of Durability of Gaziantep Village Cookies Prepared With Chickpea Yeast and Dry Yeast by Using Sensory Evaluation Test PDF
Fatma Yaliniz 19-28
Determining Product Development and Consumer Strategies with Food Texture-Aroma Interactions PDF
Gokce Keser, Tulay Ozcan 29-54
Age Friendly Cities on Active and Healthy Aging; One on Bolu-Karacasu Studio Experience PDF
K. Pinar Kirkik Aydemir 55-71
Teaching Programming with the Help of Robotic Kits in Middle School: Concrete Experience of Cycles and Conditions PDF
Halil Senturk 72-78
Overview and Suggestions for Common Production Base Planning in the Outdoor Ornamental Plants Sector PDF
Okan Yeler, Neslihan Yonca Satir 79-85
High-Level Musical Content-Based Music Information Retrieval: A State-of-the-Art Review PDF
Cinar Gedizlioglu, Kutluhan Erol 86-99
Evaluation of the Antiviral Activity of Cistus laurifolius L. Leaf Extracts against Respiratory Syncytial Virus (RSV) PDF
Ali Faaeq Shaheed Samaraey, Rustem Duman, Hasan Huseyin Dogan 100-113
Discussions on Identity in Ceramics and Ceramics in Contemporary Art PDF
Esma Burcu Havasi 114-125
Evaluation of Fixed Denture Prosthetic Restorations with Pier Abutment PDF
Umut Ozdal, Ozge Ozdal Zincir, Aysegul Kurt 126-142
Improvement of Degraded Pastures in the Foothills and Sandy Desert Zone of Uzbekistan by Implementing Best Practices PDF
Farmanov T., Mukhtorov A., Mukimov T. 143-149

ISSN (online) 2422-8702