Author Details

Asrat, Umer

  • Vol 105 (2021) - Articles
    Promoting Home Prepared Soy-dishes for Fighting Protein-Energy Malnutrition: Evidence from Demonstration Training
    Abstract  PDF
  • Vol 116 (2022) - Articles
    Effect of Blending Ratio and Fermentation Time on the Quality of Injera Prepared from Quality Protein Maize and Teff Flours
    Abstract  PDF


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