Asrat, Umer
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Vol 105 (2021) - Articles
Promoting Home Prepared Soy-dishes for Fighting Protein-Energy Malnutrition: Evidence from Demonstration Training
Abstract
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Vol 116 (2022) - Articles
Effect of Blending Ratio and Fermentation Time on the Quality of Injera Prepared from Quality Protein Maize and Teff Flours
Abstract
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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