Author Details

Hadero, Tadewos

  • Vol 82 (2018) - Articles
    Substitution of Sweet Potato (Ipomoea Batatas) and Soybean (Glycine Max.) Flour with Durum Wheat (Triticum Durum) Flour Effect on Physicochemical and Sensory Characteristics of Cookies
    Abstract  PDF
  • Vol 83 (2019) - Articles
    Substitution of Sweet Potato (Ipomoea Batatas) and Soybean (Glycine Max.) Flour with Durum Wheat (Triticum Durum) Flour Effect on Physicochemical and Sensory Characteristics of Cookies
    Abstract  PDF


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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