Vol 28 (2014)

Table of Contents

Articles

Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches PDF
Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun 1-14
Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves PDF
BABAYEJU, A.A., GBADEBO, C.T., OBALOWU, M.A., OTUNOLA, G.A., NMOM, I.O, KAYODE, RMO, TOYE, A.A., OJO, F.E 15-18
Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour PDF
J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe 19-28
The Effectiveness of Water, Salt and Vinegar in Reducing the Bacteria Population in Fresh Green Cabbage. PDF
Amy Atter, Damian Amewowor, Wisdom Kofi Amoa-Awua 29-34
Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying PDF
T. J. Afolabi, S. E. Agarry 35-49
Titrimetric Determination of Calcium Content of Some Staple Foodstuffs in North-Central Nigeria PDF
Samuel Adetunji LAWANI, Abdur-rahin Adebisi GIWA, Isah Adewale BELLO, Erasmus O. OKWONKWO 50-57
Prevalence of Wasting and Associated Factors among Preschool Children in Gobu Sayo Woreda, East Wollega, Ethiopia PDF
Getu Tolera, Dessalegn Wirtu, Habtamu Fekadu Gemede 58-65
Impact of feeding diet and race on the production and quality characteristics of milk in the commune of Mograne (Gharb Region, Morocco) PDF
Mohammed RHIAT, Hicham LABIOUI, Abdelaziz MAQBOUL, Rabia AOUJDAD, Driouich Abdelhak, Mohammed OUHSSINE 66-70
Utilization of Cactus Dear Peels Mucilage as an Edible Coating of Chicken Meat to Prolong its Shelf Life PDF
Sahar M, Kamel 71-77
Effect of Breadfruit Based Complementary Food on Weight and Haematological Parameters in Albino Rats. PDF
Adepeju, A. B., Gbadamosi S.O., Omobuwajo, T.O., Abiodun O.A. 78-82
Sugar and alkaloid profiles of serendipity berry (Dioscoreophyllum cumminsii) PDF
Abiodun, O. A., Olosunde, O.O., Adegbite, J.A., Omolola, O.A. 83-89
A Review: Peanut Fatty Acids Determination Using Hyper Spectroscopy Imaging and Its Significance on Food Quality and Safety PDF
Rehema Mzimbiri, Ai-Min Shi, Hongzhi Liu, Qiang Wang 90-97


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