Food Science and Quality Management
Table of Contents
Articles
| Design, Fabrication and Testing of A (Manually and Electrically Operated) Roasted Groundnut Decorticating Machine | |
| Oladeji Akanni Ogunwole | 1-10 |
| Evaluation O F Cookies from (Wheat, Yam, And Soybean) Blend | |
| Z. O. Apotiola, J.F. Fashakin;ly | 11-16 |
| Evaluation of Cookies from Wheat Flour, Soybean Flour And Cocoyam Flour Blends | |
| Z. O. Apotiola, J.F. Fashakin;ly | 17-21 |
| Urban Food Security in Nigeria | |
| Nwose, I.A. | 22-26 |
| Serum enzymes and some Biochemical Parameters responses of male chinchilla rabbits exposed to crude oil contaminated feed | |
| B.T. Sese, O.S George, N.O. Wariboko | 27-32 |
| Proximate Composition of Ten Types of Biscuits and their Susceptibility to Tribolium castaneum Herbst (Tenebrionidae: Bostrichidae) in Nigeria | |
| Abdulrasak Musa, Titilope Lawal | 33-40 |
Food Science and Quality Management (FSQM@iiste.org)
ISSN 2224-6088 (print)
ISSN 2225-0557 (online)