Vol 29 (2014)

Table of Contents


Prevalence of Stunting and Associated Factors of Children among 6-59 Months Age in Guto Gida District, East Wollega Zone, Oromia, Ethiopia PDF
Alemu Adeba 1-17
Evaluation of Antioxidant and Iron Chelating Activities of A Wild Edible Oyster Mushroom Pleurotus Cystidiosus from Tanzania PDF
Masoud Hadi Muruke 18-28
Household Food Safety Awareness of Female University Workers in South East Nigeria PDF
Ngozi Eze, Ngozi Anyaegbunam 29-34
Pattern of Lipid Profile in Adult HIV Seropositives in Nnewi, Nigeria PDF
Ifeoma Priscilla Ezeugwunne, Charles Chinedu Onyenekwe, Joseph Ebere Ahaneku, Martins Ifeanyichukwu, Gladys Ahaneku, Samuel Chukwuemeka Meludu, Rebecca Chinyere Chukwuanukwu, Wuraola Serah Nnaemeka, Charles Dike, Christian Ejike Onah 35-38
Assessment of Drinking Water Quality from Different Sources in Smallholder Ruminant Production in Abeokuta, Nigeria PDF
Fasae O.A., Omolaja O.E. 39-43
Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria PDF
Egwaikhide P. A., Malu P. S., Lawal U., Adelagun R. O, Andrew C. 44-48
Prevalence and Determinant Factors of Overweight and Obesity among Preschool Children Living in Hawassa City, South Ethiopia PDF
Tsedeke Wolde 49-64
Prevalence of Undernutrition and Determinant Factors among Preschool Children in Hawassa, Southern Ethiopia PDF
Tsedeke Wolde 65-72
Mineral Content of Some Plant Foods Grown in Nigeria: A Review PDF
M. O. Aremu, H. Ibrahim 73-88

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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