Vol 51 (2016)

Table of Contents


Contribution of Eating Habits Behavior in Women Towards Iron Nutrition Anemia PDF
Atiek Zahrulianingdyah 1-6
Evaluating the Effect of Blending Ratios and Fermentation Conditions on Anti-Nutritional Factors and Mineral Contents of Kocho-Fababean Blended Product PDF
Aklilu Dolla Wana 7-14
Functional Response of the Local Predator Larvae to Tomato Moth Eggs PDF
Fayhaa Abbood Al-Nadawi 15-19
Isolation and Characterization of Aeromonas Species Isolated from Food and Diarrhoeagenic Stool in Ibadan Metropolis, Nigeria PDF
Adegoke Caleb Oladele, Ogunbanwo Samuel Temitope 20-31
Evaluation of the Nutritional Status of Two Edible Mushroom Species in Ekiti State, Nigeria PDF
Adebiyi Adedeji Olayinka 32-36
Technical Efficiency in Artisanal Fishing in Akwa Ibom State, Nigeria PDF
Namso N. Frank, Gabriel S. Umoh 37-43
Optimization of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology PDF
Adeyanju James A., Olajide John O, Adedeji Akinbode A. 44-51
Shell Weight and Length Accretion of Conus sp., in Cage Captivity at Intertidal Zone of Kailolo Village, Central Maluccas District PDF
Hasan Tuaputty 52-58
Exploring the Hygienic Practices among Kitchen Staff in the Training College of Education: The Case of Hohoe PDF
Helen Mavis Dah 59-69

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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