A study on wheat grass and its Nutritional value

Rajesh Mujoriya, Ramesh Babu Bodla


Wheat Grass refers to the young grass of the common wheat plant, Triticum aestivum that is freshly juiced or dried into powder for animal and human consumption. Both provide chlorophyll, amino acids, minerals, vitamins, and enzymes. Wheat grass is a humble weed that is a powerhouse of nutrients and vitamins for the human body. In the form of fresh juice, it has high concentrations of chlorophyll, active enzymes, vitamins and other nutrients. Copyright © www.iiste.org

Key-Word: - Wheat Grass, human consumption, Triticum aestivum, enzymes, vitamins, nutrients.

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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