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Journal Issue Title
 
Chemistry and Materials Research Vol 12, No 6 (2020) Chemical and Phase Characterization of Snail Shell (Archachatina Marginata) as Bio-Waste from South-West in Nigeria for Industrial Applications Abstract   PDF
Helen Tola Owoyemi, Akinwumi Gbenga Owoyemi
 
Chemistry and Materials Research Vol 14, No 4 (2022) Chemical Components Essential Oil from Syrian Rosmarinus Officinal L Abstract   PDF
Ghassan AL-Wassouf
 
Civil and Environmental Research Vol 3, No 4 (2013) Chemical characterization of local black Soap ( Chahul Mtse ) made by using cassava peels ashes (alkali base) and palm oil in North Central Zone of Nigeria Abstract   PDF
Beetseh, C.I., Anza M K
 
Mathematical Theory and Modeling Vol 3, No 8 (2013) Chemical Reaction and Radiation Effect on MHD Flow Past an Exponentially Accelerated Vertical Plate in Presence of Heat Source with Variable Temperature Embedded in a Porous Medium Abstract   PDF
B.R. Rout, H. B. Pattanayak
 
Food Science and Quality Management Vol 10 (2012) Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats Abstract   PDF
Ibironke A. Ajayi, Vivian N. Aghanu
 
Food Science and Quality Management Vol 15 (2013) Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review Abstract   PDF
A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze
 
Food Science and Quality Management Vol 46 (2015) Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria Abstract   PDF
Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R
 
Food Science and Quality Management Vol 59 (2017) Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review Abstract   PDF
Dejene Disasa Irge
 
Food Science and Quality Management Vol 76 (2018) Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity Abstract   PDF
Joumaa Merza
 
Food Science and Quality Management Vol 78 (2018) Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity Abstract   PDF
Shaza Sitrallah, Joumaa Merza
 
Food Science and Quality Management Vol 80 (2018) Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia Abstract   PDF
Yekedem Bimrew
 
Food Science and Quality Management Vol 96 (2020) Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru) Abstract   PDF
Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, Matthew O. Oluwamukomi
 
Food Science and Quality Management Vol 115 (2022) Chemical Composition, Functional and Pasting Properties of Kersting’s Groundnut (Kerstingiella geocarpa Harms) Flour and Starch Abstract   PDF
Abiodun Folasade Akinsola, Emmanuel Temitope Akintayo
 
Food Science and Quality Management Vol 121 (2023) CHEMICAL PROPERTIES OF FOAM MAT-DRIED TOMATO POWDER AS AFFECTED BY PROCESS VARIABLES Abstract   PDF
Mogor chidimma O., Ishiwu Charles N., Okocha, Kalu S., Mofunanya Grace N., Anumba Nonyelum L.
 
Advances in Life Science and Technology Vol 10 (2013) Chemical composition of ten medicinal plant seeds from South-west Nigeria Abstract   PDF
Ibironke A. Ajayi, Olusola O. Ojelere
 
Advances in Life Science and Technology Vol 43 (2016) Chemical Composition and Medicinal Values of Camel Milk Abstract   PDF
Jilo Tache Kula Dechasa Tegeng
 
Advances in Life Science and Technology Vol 75 (2019) Chemical analysis of Ricinus communis L. (Euphorbiaceace) seed kernel extract and its in-vitro toxicity in two Podagrica Species (Coleoptera: Chrysomelidae) Abstract   PDF
Adeleke G.E, Ehigie L.O, Olayioye A, Oyegoke O.O, Adedosu O.T, Raheem O.K, Ugbor C.M
 
Chemical and Process Engineering Research Vol 35 (2015) Chemical Reaction and Radiation Effects on the Hydro-Magnetic Free Convection Flow of Visco-Elastic Fluid along an Infinite Vertical Porous Plate in a Porous Medium Abstract   PDF
V. Prabhakara Reddy R V M S S Kiran, G.Viswanatha Reddy P.Durga Prasad, S.V.K. Varma
 
Chemical and Process Engineering Research Vol 38 (2015) Chemical Reaction in a steady MHD flow with radiation and thermal conductivity over a porous inclined surface Abstract   PDF
Vibhor Tomer, Manoj Kumar
 
Chemical and Process Engineering Research Vol 39 (2015) Chemical, Physical and Biological Properties of the Kinds of Water used for Drinking in the Baghdad Province -Al Karada Area Abstract   PDF
Jassam Gzar Lafta
 
Chemical and Process Engineering Research Vol 49 (2017) Chemically Reacting Radiative Casson Fluid Flow over a Vertical Plate in the Presence of a Heat Source/Sink and Aligned Magnetic Field Abstract   PDF
R. Vijayaragavan
 
Chemical and Process Engineering Research Vol 54 (2017) Chemical Composition and Nutritional Effect of Pineapple, Mango, Banana, Avocado and Orange: A Review Article Abstract   PDF
Tekalign Kasa
 
Chemical and Process Engineering Research Vol 58 (2018) Chemical and Physical Characteristics and Fatty Acid Profile of Some Oil Seeds of Apiaceae Family in Iraq Abstract   PDF
Dhia F.Alfekaiki
 
International Journal of Scientific and Technological Research Vol 1, No 1 (2015) Chemical and Spectroscopic Characterization of Humic Acid Isolated from Ilgin Lignite, Turkey Abstract   PDF
Ismail Tarhan, H. Filiz Ayyildiz, Mustafa Topkafa, Fatmanur Arslan, Aslan Tas, S. T. Hussain Sherazi, Huseyin Kara
 
International Journal of Scientific and Technological Research Vol 5, No 5 (2019) Chemical Content of Drinking Water Consumed in Different Regions of Anatolia and Evaluation in terms of Medical Geology Abstract   PDF
Zeynep Ozdemir, Betul Coskun Onal, Yavuz Yilmaz, Aykut Cakir, Ahmet Feyyat Demir, Gulan Karademir, Ibrahim Satis
 
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