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Journal | Issue |
Title |
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Chemistry and Materials Research | Vol 12, No 6 (2020) |
Chemical and Phase Characterization of Snail Shell (Archachatina Marginata) as Bio-Waste from South-West in Nigeria for Industrial Applications |
Abstract
PDF
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Helen Tola Owoyemi, Akinwumi Gbenga Owoyemi |
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Chemistry and Materials Research | Vol 14, No 4 (2022) |
Chemical Components Essential Oil from Syrian Rosmarinus Officinal L |
Abstract
PDF
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Ghassan AL-Wassouf |
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Civil and Environmental Research | Vol 3, No 4 (2013) |
Chemical characterization of local black Soap ( Chahul Mtse ) made by using cassava peels ashes (alkali base) and palm oil in North Central Zone of Nigeria |
Abstract
PDF
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Beetseh, C.I., Anza M K |
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Mathematical Theory and Modeling | Vol 3, No 8 (2013) |
Chemical Reaction and Radiation Effect on MHD Flow Past an Exponentially Accelerated Vertical Plate in Presence of Heat Source with Variable Temperature Embedded in a Porous Medium |
Abstract
PDF
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B.R. Rout, H. B. Pattanayak |
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Food Science and Quality Management | Vol 10 (2012) |
Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats |
Abstract
PDF
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Ibironke A. Ajayi, Vivian N. Aghanu |
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Food Science and Quality Management | Vol 15 (2013) |
Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review |
Abstract
PDF
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A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze |
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Food Science and Quality Management | Vol 46 (2015) |
Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria |
Abstract
PDF
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Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R |
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Food Science and Quality Management | Vol 59 (2017) |
Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review |
Abstract
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Dejene Disasa Irge |
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Food Science and Quality Management | Vol 76 (2018) |
Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity |
Abstract
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Joumaa Merza |
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Food Science and Quality Management | Vol 78 (2018) |
Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity |
Abstract
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Shaza Sitrallah, Joumaa Merza |
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Food Science and Quality Management | Vol 80 (2018) |
Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia |
Abstract
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Yekedem Bimrew |
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Food Science and Quality Management | Vol 96 (2020) |
Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru) |
Abstract
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Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, Matthew O. Oluwamukomi |
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Food Science and Quality Management | Vol 115 (2022) |
Chemical Composition, Functional and Pasting Properties of Kersting’s Groundnut (Kerstingiella geocarpa Harms) Flour and Starch |
Abstract
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Abiodun Folasade Akinsola, Emmanuel Temitope Akintayo |
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Food Science and Quality Management | Vol 121 (2023) |
CHEMICAL PROPERTIES OF FOAM MAT-DRIED TOMATO POWDER AS AFFECTED BY PROCESS VARIABLES |
Abstract
PDF
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Mogor chidimma O., Ishiwu Charles N., Okocha, Kalu S., Mofunanya Grace N., Anumba Nonyelum L. |
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Advances in Life Science and Technology | Vol 10 (2013) |
Chemical composition of ten medicinal plant seeds from South-west Nigeria |
Abstract
PDF
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Ibironke A. Ajayi, Olusola O. Ojelere |
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Advances in Life Science and Technology | Vol 43 (2016) |
Chemical Composition and Medicinal Values of Camel Milk |
Abstract
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Jilo Tache Kula Dechasa Tegeng |
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Advances in Life Science and Technology | Vol 75 (2019) |
Chemical analysis of Ricinus communis L. (Euphorbiaceace) seed kernel extract and its in-vitro toxicity in two Podagrica Species (Coleoptera: Chrysomelidae) |
Abstract
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Adeleke G.E, Ehigie L.O, Olayioye A, Oyegoke O.O, Adedosu O.T, Raheem O.K, Ugbor C.M |
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Chemical and Process Engineering Research | Vol 35 (2015) |
Chemical Reaction and Radiation Effects on the Hydro-Magnetic Free Convection Flow of Visco-Elastic Fluid along an Infinite Vertical Porous Plate in a Porous Medium |
Abstract
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V. Prabhakara Reddy R V M S S Kiran, G.Viswanatha Reddy P.Durga Prasad, S.V.K. Varma |
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Chemical and Process Engineering Research | Vol 38 (2015) |
Chemical Reaction in a steady MHD flow with radiation and thermal conductivity over a porous inclined surface |
Abstract
PDF
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Vibhor Tomer, Manoj Kumar |
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Chemical and Process Engineering Research | Vol 39 (2015) |
Chemical, Physical and Biological Properties of the Kinds of Water used for Drinking in the Baghdad Province -Al Karada Area |
Abstract
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Jassam Gzar Lafta |
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Chemical and Process Engineering Research | Vol 49 (2017) |
Chemically Reacting Radiative Casson Fluid Flow over a Vertical Plate in the Presence of a Heat Source/Sink and Aligned Magnetic Field |
Abstract
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R. Vijayaragavan |
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Chemical and Process Engineering Research | Vol 54 (2017) |
Chemical Composition and Nutritional Effect of Pineapple, Mango, Banana, Avocado and Orange: A Review Article |
Abstract
PDF
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Tekalign Kasa |
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Chemical and Process Engineering Research | Vol 58 (2018) |
Chemical and Physical Characteristics and Fatty Acid Profile of Some Oil Seeds of Apiaceae Family in Iraq |
Abstract
PDF
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Dhia F.Alfekaiki |
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International Journal of Scientific and Technological Research | Vol 1, No 1 (2015) |
Chemical and Spectroscopic Characterization of Humic Acid Isolated from Ilgin Lignite, Turkey |
Abstract
PDF
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Ismail Tarhan, H. Filiz Ayyildiz, Mustafa Topkafa, Fatmanur Arslan, Aslan Tas, S. T. Hussain Sherazi, Huseyin Kara |
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International Journal of Scientific and Technological Research | Vol 5, No 5 (2019) |
Chemical Content of Drinking Water Consumed in Different Regions of Anatolia and Evaluation in terms of Medical Geology |
Abstract
PDF
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Zeynep Ozdemir, Betul Coskun Onal, Yavuz Yilmaz, Aykut Cakir, Ahmet Feyyat Demir, Gulan Karademir, Ibrahim Satis |
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