Vol 6, No 13 (2020)

Table of Contents


Investigation of Implementation Stages and Boundaries of Life Cycle Assessment Method PDF
Ruveyda Komurlu, Recep Ahmed Buyukcinar 1-11
A Case of Acinetobacter lwoffii in an Aborted Calf PDF
Neval Berrin Arserim, Nurdan Karacan Sever, Ozkan Unver, Oktay Keskin, Filiz Ozcan 12-15
Evaluation of the Knowledge about the Basic Food Processes and the Business Satisfaction of Workers in Some Food Plants in Mus Province, Turkey PDF
Husnu Kasar, Suleyman Gokmen 16-23
The Posibilities Using of Bee Pollen Powder on Breeding Japanese Quail Rations: I. Effect on Performance and Hatching Egg Quality Characteristics PDF
Yuksel Akin, Mehmet Fatih Celen 24-34
Technological Development and Art and Design as a Digital Medium PDF
Huseyin Baran 35-44
The Species and Population Densities of Root-Knot Nematodes, Meloidogyne spp. (Tylenchida: Heteroderidae) in Grafted and Non-grafted Tomatoes in Greenhouses in Antalya PDF
Kubra Dudu Demir Ergin, Gulcan Tarla 45-51
Large and Small Livestock Activities in Samsun Province PDF
Hakan Guler 52-56
Psychological Behavior Change for Smartphone Addiction among University Students in Tangail, Bangladesh: An Experimental Study PDF
Somaresh Kumar Mondal, Mirza Nazmul Hasan, Gowranga Kumar Paul 57-68
The Effect of Some Biological Parameters of Brevicoryne brassicae (L.) (Hemiptera: Aphididae) on Different Cauliflower Cultivars PDF
Erol Bayhan, Selime Olmez Bayhan, Helin Solhan 69-74
The Effect of Some Biological Parameters of Aphis fabae Scopoli (L.) (Hemiptera: Aphididae) on Different Eggplant Cultivars PDF
Erol Bayhan, Selime Olmez Bayhan, Dilan Karadeniz 75-79

ISSN (online) 2422-8702