Vol 4, No 3 (2018)

Table of Contents


Physicochemical Characteristics of Extra Virgin Olive Oils Obtained By Ultrasound Assisted Extraction from Different Olive Cultivars PDF
Alev Yuksel Aydar 1-10
Effect of Project Types on Business Health and Safety Practices in the Construction Sector: Focusing on Ankara Province PDF
Ahmet Sahin, Hakan Caglar, Arzu Caglar, Salih Yazicioglu, Oguzhan Yavuz Bayraktar, Mehmet Cetin 11-18
The Modified Hadamard Products of Functions Belonging to the Class P (j, λ, α, n, z_0) PDF
Huseyin Baba 19-26
Anti(myco)bacterial and Antifungal Activities of Seed Pods of Four Vincetoxicum Taxa Growing in Turkey PDF
Sevda Guzel, Mahmut Ulger, Gamze Kokdil 27-37
Effect of Treshold Values on Prediction of Natural Vibration Properties of Concrete Sample PDF
Abdulkerim Ergut, Sergen Aksay, Gokhan Altintas 38-45
Investigation of Antibacterial Activity of Various Essential Oils against Seven Different Clinical Isolates PDF
Ayse Colak, Binnur Mericli Yapici 46-53
Fumigant Toxicitiy of Essential Oils from Thymus argaeus Boissier & Balansa and Thymus sipyleus Boissier(Lamiaceae) Againts Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) PDF
Fahriye Ercan, Hatice Bas, Nuri Ercan, Cem Vural, Servet Ozcan 54-60
An Investigation About Phacelia tanacetifolia Benth. From Olur District (Erzurum) PDF
Mehmet Ali Kutlu, Omer Kilic, Fethi Ahmet Ozdemir, Yasar Mesut Bakir 61-69
The Fundamental Groupoid as a Crossed Module in the Category of Local Groups PDF
H. Fulya Akiz 70-75
Analysis of Two Body Abrasive Wear on Machine Parts Due To Single Wear Particle PDF
Ibrahim Sevim, Omer Uctu, Burak Sahin 76-86
Nutrition in Children with Autism Spectrum Disorder PDF
Zehra Batu 87-92
A Tradition That Was Not Beaten By Modern Life: The Tandoori Houses of Mus PDF
Hatip Erdogmus 93-99

ISSN (online) 2422-8702