Determination of the Ingredients and Production Steps of Traditional Lid Pastry (Kapak Boregi) of the District of Guzelyurt, Aksaray Province

Abstract

Lid pastry, is a type of pastry available in different types based on fillings and cooking technics in which the doughs are rolled thin and one by one. In the study, it has been aimed to define the ingredients and production steps of the lid pastry of Güzelyurt. The data in the study, have been gathered during talks with according to the individual sources living in Guzelyurt. It has been understood that, the pastry has been today practiced by the local people getting to learn following the arrival of immigrants to the region during the Great Population Exchange. Besides, it has been concluded that these foods are of vital importance in health, diet and economic point of view as to stop the traditional tastes disappear and to be widely acclaimed.

Keywords: Lid pastry, traditional food, production processing, Güzelyurt