Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Review on Trends of Ecotourism Development in Ethiopia | |
| Bekele Tona Amenu | 1-10 |
| Quality Evaluation and Anti Nutrient of A Culinary Tourism From Ibaji Local Government Area of Kogi State | |
| ONABANJI ATINUKE OLAWUNMI | 11-14 |
| Effect of Level of Implementation of HACCP Principles on Quality of Catering Services at Day Care Centers: A Case of Nyeri Town Constituency, Nyeri County, Kenya | |
| Kinyingi Jacinta Wanjiku, David M. Gichuhi, Richard O. B. Makopondo | 15-18 |
| The Effect of Catering Policies on Food Safety at National Youth Service Catering Units in Gilgil, Nakuru County, Kenya | |
| Ndaramu, Gitu Onesmus, Ann Kariuki, Richard Makopondo | 19-25 |
| Smart Tourism via Digital Governance: A case for Jeju Volcanic Island and Lava Tubes | |
| Festus Fatai, ADEDOYIN, Hyeyeong, AN | 26-39 |
Paper submission email: JTHS@iiste.org
ISSN (Paper) 2312-5187 ISSN (Online) 2312-5179
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