Vol 67 (2024)

Table of Contents

Articles

Tourist Flow in the Country and its Management PDF
Arjet MALAJ, Vjollca BAKIU 1-12
Exploration of Cultural Wealth Through Soto Betawi: Betawi Culinary Heritage in Local Identity and Culinary Tourism PDF
Robiatul Adawiyah, Rahmat Ingkadijaya, Nurbaeti ., Myrza Rahmanita, Fetty Asmaniati 13-18
The Nexus Between Quality Assurance Practices and Customer Service Satisfaction of Hotels in the Upper West Region of Ghana PDF
Tahiru Lukman, Issah Haq Muhammad, Ibrahim Kaleem, Peterclaver Yabepone 19-28


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