Value Stream Analysis of Dried Fish’s Supply Chain in Bangladesh

Md. Shakhawat Hossain, Abdullah Al Masud

Abstract


Drying of marine fish is very common in the entire coastal areas of Bangladesh and these dried fishes have demand both in domestic and international markets though the people involved early in the production chain (fishing and drying) add relatively high value and make little profit. In the current supply chain, producers have no influence over supply chain management, rather they are strongly managed and monopolized by giant traders, brokers, dealers, wholesalers and thereby, erodes profitability and preference of primary producers. We conducted a study mainly in Kuakata and Dhaka to examine the supply chain of dried fish between these two areas. Basically this Kuakata is famous for producing dried fish in Bangladesh. Dhaka is the capital of Bangladesh, as well as center of different business areas. We have used value stream mapping to analyze the supply chain of dried fish in Bangladesh. In our survey we have tried to identify different supply chain intermediaries and surviving problems in dried fish’s supply chain. At the final stage of our article we have projected our findings and mentioned some possible solutions.

Keywords: Supply Chain Management, Value Stream Mapping and Value Stream Analysis, Dried fish, Bangladesh


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