|
Journal | Issue |
Title |
|
Food Science and Quality Management | Vol 41 (2015) |
Determinants of Food Price Inflation in Ethiopia |
Abstract
PDF
|
Zewdu Hilegebrial |
|
Food Science and Quality Management | Vol 48 (2016) |
Determination of Biochemical Contents of Small Cardamom (Elletaria Cardamomum Malton) Grown in Ethiopia as Affected by Stages of Harvesting, Drying System and Drying Duration |
Abstract
PDF
|
Fissiha Gebreyesus Gebreazgaabher |
|
Food Science and Quality Management | Vol 50 (2016) |
Determination Proximate Composition of the Wild Abyssinian Thyme Herb (Thyme Schimperi L.) Grown in High Lands of Southern Tigray, North Ethiopia |
Abstract
PDF
|
Hagos Hailu Kassegn |
|
Food Science and Quality Management | Vol 52 (2016) |
Determine the Proximate Composition of Pre-Gelatinized Barley Flour Supplemented with Sprouted Fababean and Carrot Powder for Use as Weaning Food. |
Abstract
PDF
|
Hagos Hailu Kassegn |
|
Food Science and Quality Management | Vol 52 (2016) |
Determinants of Dairy Farmers’ Market Participation in the Major Dairy Producing Towns of Jimma Zone of Southwest Ethiopia |
Abstract
PDF
|
Benyam Tadesse, Zekarias Shumeta Taye Tolemariam |
|
Food Science and Quality Management | Vol 64 (2017) |
Determinants of Beekeepers Market Outlet Choice of Honey: In Case of Masha Woreda Sheka Zone, Southwestern Ethiopia |
Abstract
PDF
|
Metages Belete |
|
Food Science and Quality Management | Vol 64 (2017) |
Determinants of Beekeepers Participation Decision and Level of Participation on Honey Value Addition: In Case of Masha Woreda Sheka Zone, Southwestern Ethiopia |
Abstract
PDF
|
Metages Belete |
|
Food Science and Quality Management | Vol 69 (2017) |
Determination of Selected Essential and Non-Essential Elements in Different Beer Brands of Ethiopia |
Abstract
PDF
|
Marye Mulugeta |
|
Food Science and Quality Management | Vol 72 (2018) |
Determinants of Crop Production Failure in Kuyu Woreda, North Shoa, Oromia Regional State, Ethiopia |
Abstract
PDF
|
Feleke Yehuwalashet Motuma |
|
Food Science and Quality Management | Vol 73 (2018) |
Determination of Caffeine Content of Bale Coffee Using HPLC Analysis |
Abstract
PDF
|
Mesfine Shiferaw |
|
Food Science and Quality Management | Vol 75 (2018) |
Determination of Dietary Toxins in Selected Wild Edible Plants of Ethiopia |
Abstract
PDF
|
Ermias Haile |
|
Food Science and Quality Management | Vol 75 (2018) |
Determination of Optimum Inter-Row Spacing and Phosphorus Level for Sesame Production (Sesamum indicum L) Under Irrigation at Arbaminch Zurya District, Southern Ethiopia |
Abstract
PDF
|
Yimegnushal Filimon |
|
Food Science and Quality Management | Vol 81 (2018) |
Determination of the Levels of Some Heavy Metals in Cocoa Beans from Selected Cocoa- Growing Areas in Western and Ashanti Regions of Ghana |
Abstract
PDF
|
William Asante Nnuro, MPhil. Augustine Adjei, Sampson Adjei Kankam, Bernard Opoku Frimpong |
|
Food Science and Quality Management | Vol 82 (2018) |
Determinants of Sesame Market Supply in Melokoza District, Southern Ethiopia |
Abstract
PDF
|
Dagnaygebaw Goshme |
|
Food Science and Quality Management | Vol 83 (2019) |
Determinants of Market Participation and Supply of Beef Cattle Value Chain in Konso District, Southern Nations, Nationalities and Peoples’ Region, Ethiopia |
Abstract
PDF
|
Gezehagn Gesese |
|
Food Science and Quality Management | Vol 83 (2019) |
Determination of Some Selected Heavy Metals in Water, Oreochromis niloticus and Labeobarbus intermedius Samples from Abaya and Chamo Lakes |
Abstract
PDF
|
Dugasa Gerenfes |
|
Food Science and Quality Management | Vol 83 (2019) |
Determinants of Potato Marketed Surplus Among Smallholder Farmers in Sekela District, West Gojjam Zone of Amhara Region, Ethiopia |
Abstract
PDF
|
Yaregal Tilahun Geremewe |
|
Food Science and Quality Management | Vol 85 (2019) |
Determinants of Food Insecurity in Pastoral and Agro-Pastoral Households of Ethiopia |
Abstract
PDF
|
Lemi Gonfa |
|
Food Science and Quality Management | Vol 94 (2020) |
Determinants of Agricultural Technology Adoptions and Its Impacts on Productivity: A Case Study of Potato Producer Smallholder Farmers in Masha Woreda, Sheka Zone, SNNPR, Ethiopia. Household Level Analysis |
Abstract
PDF
|
Alebachew Angelo |
|
Food Science and Quality Management | Vol 96 (2020) |
Determination of Formaldehyde Content by High Performance Liquid Chromatography in Some Fruits of Local Market in Dhaka City, Bangladesh |
Abstract
PDF
|
Murira Khandakar Sadia, Md Shabudden Ahamed, Luthfunnesa Bari |
|
Food Science and Quality Management | Vol 97 (2020) |
Determinants of Adoption of Improved Bread Wheat Production Technology in Southern Ethiopia |
Abstract
PDF
|
Tamirat Gizaw Deboche, Deribe Kaske Kacharo, Berhanu Nega Wasihun |
|
Food Science and Quality Management | Vol 100 (2020) |
Determinants of Food Security and its Role of Market Access in Enhancing Food Security in Rural Ethiopia: A Case Study Among Rural Smallholder Farm Households of Gombora Woreda in Hadiya Zone, Ethiopia |
Abstract
PDF
|
Sanait Tadele |
|
Food Science and Quality Management | Vol 101 (2020) |
Determinants of Market Participation and Intensity of Participation of Teff Producers in West Arsi Zone of Oromia, Ethiopia |
Abstract
PDF
|
Kuftu Keno Dule |
|
Food Science and Quality Management | Vol 112 (2022) |
Determinants of Rural Household Food Insecurity : The Case of Menz-Gera District of Amhara Regional State, Ethiopia |
Abstract
PDF
|
Adisie Tadesse |
|
Food Science and Quality Management | Vol 117 (2022) |
Determination of Marine Biotoxins Contamination Level of Mussel (Perna Perna) (Linne, 1758) from the Mamelles Bay, Dakar |
Abstract
PDF
|
Abdoulaye DIOUF, Jean FALL, Malick DIOUF, Diegane NDONG, Abdou Salam AM, Safietou MBAYE |
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