A.O, ONABANJI
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Vol 14 (2015) - Articles
Quality Evaluation of a Non-Alcoholic Beverage Produced from Pear Millet (Pennisetum Typhoides) for Use in Hospitality Food Service
Abstract
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Vol 18 (2016) - Articles
Proximate, Functional, Selected Vitamin and Mineral Composition of Four Culinary Tourism from Cross-River State of Nigeria. (Astragalus)
Abstract
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ISSN (Paper) 2312-5187 ISSN (Online) 2312-5179
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