Author Details

Mohammed, Suleiman

  • Vol 12, No 20 (2021) - Articles
    Storage Stability and Sensory Acceptability of Low-Fat Spread Produced From Bambara Groundnut
    Abstract  PDF
  • Vol 12, No 20 (2021) - Articles
    Suitability of Bambara Groundnut (Vigna Subterranean) as An Alternative to Peanut Matrix for Development and Production of Low-Fat Food Spread
    Abstract  PDF
  • Vol 13, No 2 (2022) - Articles
    Development, Production and Evaluation of Complementary Food for Protein-Energy Malnutrition Children (PEM) from Blends of Maize (Zea-May), Melon Seed, (Citrullus Vulgaris schrad), Carrot (Darcus Carota L) and Crayfish (Evastacus SPP) Flour
    Abstract  PDF
  • Vol 13, No 4 (2022) - Articles
    Evaluation of Functional, Pasting and Sensory Properties of Composite Flour Food Formulated from Blends of Maize (Zea-May), Melon Seed, (Citrullus Vulgaris schrad), Carrot (Darcus Carota L) and Crayfish (Evastacus SPP) Flour
    Abstract  PDF


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ISSN (Paper)2224-3186 ISSN (Online)2225-0921

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