Ouatmane, Aaziz
-
Vol 3, No 7 (2013) - Articles
Assessment of Color, Capsaicinoids, Carotenoids and Fatty Acids Composition of Paprika Produced from Moroccan Pepper Cultivars (Capsicum Annuum L.)
Abstract
PDF
-
Vol 3, No 14 (2013) - Articles
Bioactive Constituents, Antioxidant Activity and in Vitro Cancer Cell Cytotoxicity of Moroccan Prickly Pear (Opuntia ficus indica L.) Juices
Abstract
PDF
-
Vol 6, No 22 (2016) - Articles
Bioactive Constituents and Antioxidant Activity of Moroccan garlic (allium sativum L).
Abstract
PDF
Paper submission email: JNSR@iiste.org
ISSN (Paper)2224-3186 ISSN (Online)2225-0921
Please add our address "contact@iiste.org" into your email contact list.
This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.
Copyright © www.iiste.org