Gokmen, Suleyman
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Vol 4, No 10 (2018) - Articles
Determination of the Ingredients and Production Steps of Traditional Lid Pastry (Kapak Boregi) of the District of Guzelyurt, Aksaray Province
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Vol 5, No 12 (2019) - Articles
A Study on the Reliability of Breads Baked In Wood Fire and Sold In Konya Province
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Vol 6, No 13 (2020) - Articles
Evaluation of the Knowledge about the Basic Food Processes and the Business Satisfaction of Workers in Some Food Plants in Mus Province, Turkey
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ISSN (online) 2422-8702