Aygun, Osman

• Vol 1, No 1 (2015) - Articles
  Oxidant / Antioxidant Status of Herbs Allium Vineale and Chaerophyllum Macropodum Used for Manufacture of Van Herby Cheese
  Abstract  PDF
• Vol 1, No 1 (2015) - Articles
  The Microbiological Quality of Grilled Meats (Kebabs) and Salads Consumed in Sanliurfa Restaurants
  Abstract  PDF