Erdem, Nuran

• Vol 4, No 10 (2018) - Articles
  Investigation of the Knowledge Levels on Food Safety and HACCP of Food Engineering Department Students: Selcuk University Case Study
  Abstract  PDF
• Vol 4, No 10 (2018) - Articles
  Determination of the Ingredients and Production Steps of Traditional Lid Pastry (Kapak Boregi) of the District of Guzelyurt, Aksaray Province
  Abstract  PDF