Keser, Gokce

• Vol 6, No 10 (2020) - Articles
  Determining Product Development and Consumer Strategies with Food Texture-Aroma Interactions
  Abstract  PDF
• Vol 7, No 1 (2021) - Articles
  Functional Composition of Grapevine Leaf and Required Procedures for the Design of the Brine Grapevine Leaf Processing Plant
  Abstract  PDF