Author Details

G.O., Usman,

  • Vol 40 (2015) - Articles
    Physical and Functional Properties of Breakfast Cereals from Blends of Maize, African Yam Bean, Defatted Coconut Cake and Sorghum Extract
    Abstract  PDF


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org