Author Details

Adejumo, Akinfoye O. D.

  • Vol 42 (2015) - Articles
    Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality
    Abstract  PDF
  • Vol 99 (2020) - Articles
    Performance Evaluation of A Developed Dewatered Cassava Mash Sifter
    Abstract  PDF


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