M. H., Abdeldaiem,
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Vol 21 (2013) - Articles
Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract
Abstract
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Vol 22 (2013) - Articles
Use of yellow pigment extracted from turmeric (Curcuma longa) rhizomes powder as natural food preservative and colorant
Abstract
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Vol 26 (2014) - Articles
Antioxidant activity of extract from gamma irradiated guava (Psidium guajava L.) seeds
Abstract
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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