Vol 32 (2014) Food Science and Quality Management

Vol 32 (2014)

Table of Contents

Articles

Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State PDF
OLY-ALAWUBA, N., OBIAKOR – OKEKE, P. N. 1-5
Antioxidant Properties of Phenolic Extracts of African Mistletoes (Loranthus begwensis L.) from Kolanut and Breadfruit Trees PDF
Oboh, G., Babatola, L. J., Ademiluyi, A. O. 6-11
Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan PDF
A.D. Murtado, Ade Verayani 12-19
Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia PDF
Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Poh See, Toh, Lay Ching, Chai 20-27
Efficiency of using Arabic Gum and Plantago Seeds Mucilage as Edible Coating for Chicken Boneless Breast PDF
Dalia M. El Sheikh 28-33
Microbial Flora and Nutrient Content of Market Bought Smoked African Cat Fish Clarias gariepinus from Jos, Nigeria PDF
Tyokumbur J. Cheikyula, Henrietta O. Awobode 34-40
Constraints of Onion (Alluim cepa.Var.cepa L.) Yield Production and Food Preference to Shallot (Alluim cepa.Var.aggregatum) in the Case of Bibugn Woreda, Amhara Regional State, Ethiopia PDF
Maru Abebaw Berhanu, Gibramu Abebaw Berhanu 41-45
Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius PDF
Mufutau Kolawole Bakare, Anthonia Olufunke Oluduro, Olumide Owolabi Omoboye, Adefemi Joseph Leramo, Islamiyah Ajoke Adebayo 46-56
Hazard analysis and testing for implemented a HACCP system at a dairy factory in South West Algeria PDF
Elhassan BENYAGOUB, Mohammed AYAT 57-66

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557