Vol 21 (2013) Food Science and Quality Management

Vol 21 (2013)

Table of Contents

Articles

Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas PDF
Grace Oluwakemi BABARINDE, Samuel Adelani BABARINDE, Samson Olayinka OGUNSOLA 1-11
Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract PDF
Abdeldaiem, M. H., Hoda, G. M. Ali 12-25
Characterization of Fresh Moringa oleifera Beverage PDF
Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah 26-33
Optimizing Acceptability of Fresh Moringa oleifera Beverage PDF
Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah 34-39
Hydatidosis of Camels and Cattle Slaughtered In Sokoto State, Nothern Nigeria. PDF
OKOLUGBO, B.C, LUKA, S.A, NDAMS, I.S. 40-46
Study Dairy Cattle in the Region of Gharb: Case of Rural Commune Mograne PDF
Mohammed. RHIAT, Hicham LABIOUI, Abel haq DRIOUICH, Youness. CHBAB, Mahjoub. AOUANE, Mohammed. OUHSSINE 47-55

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557