Food Science and Quality Management 2014 Editions

Vol 23 (2014)

Table of Contents

Articles

Effects of gamma irradiation on salted and frozen mullet fish during storage period PDF
Ahmed A. Aly, Omer A. Emam, Eman S. Mohamed 1-9
Design of Decision Support Systems (DSS) For Optimization Model in Standard of Process Apple Cider of Drink in Micro Small Scale Enterprises (MSEs) in Batu City : A Conceptual Framework PDF
Siti Asmaul M, Surachman ., Pratikto ., Imam Santoso 10-19
Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) From the South-East And South-South Geopolitical Zones Of Nigeria PDF
Otitoju, G.T.O., Otitoju, O, Ogbonna V.A 20-24
Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract PDF
Abdeldaiem, M., H. Hoda, G. M. Ali 25-38
Physical Properties of Some Tropical Fruits Necessary for Handling PDF
Ikrang, E. G., Okoko, J. U. 39-45
Optimization of the Production of a Chocolate-flavoured, Soy-peanut beverage with acceptable Chemical and Physicochemical Properties using a Three-component Constrained Extreme Lattice Mixture Design PDF
Henry Mensah-Brown, Emmanuel Ohene Afoakwa, Winifred Boahemaa Wadie 46-54
Consumer Purchasing Behaviour for Fruits and Vegetables among Civil Servants in Essien Udim Local Government Area, Akwa Ibom State, Nigeria PDF
Ohen, S. B., Umeze, G. E., Inyang, E.O 55-64
Production and evaluation of cold extruded and baked ready-to-eat snacks from blends of breadfruit (Treculia africana), cashewnut (Anacardium occidentale) and coconut (Cocos nucifera) PDF
Gabriel Ifeanyi Okafor, Faith Chinenye Ugwu 65-77

Vol 24 (2014)

Table of Contents

Articles

Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal. PDF
K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel 1-5
Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) from the South-East and South-South Geopolitical Zones of Nigeria PDF
Otitoju, G.T.O., Otitoju, O., Ogbonna V.A 6-10
Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese PDF
Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman 11-15
Prediction of Shelf Life of Dakuwa (Nigerian cereal/groundnut snack) Using pH as Index of Acceptability PDF
Ocheme, B. Ocheme, Ariahu, C. Chukwuma, Ingbian, E. Kongo, Igbabul, B. Dooshima 16-23
Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures PDF
James Owusu-Kwarteng, Ruth O. Nanewortor, Fortune Akabanda 24-31
Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour PDF
Peter I. Akubor, James E. Obiegbuna 32-41
Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus) PDF
Matthew Olaleke Aremu, Bako Sharison Namo, Odiba John Oko, Ruth Olubukola Ajoke Adelagun, Garbunga Garry Yebpella 42-50
Prevalence of Wasting and Its Associated Factors of Children among 6-59 Months Age in Guto Gida District, Oromia Regional state, Ethiopia. PDF
Alemu Adeba, Sileshi Garoma, Habtamu Fekadu, Wondu Garoma 51-60
Amino Acids Changes during Citrus Storage PDF
Ali Ahmad Khader bany Sayd 61-69

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557