Vol 6, No 18 (2016)

Table of Contents


Journal Cover Page PDF
Journal Editor
Effect of Different Levels of Saline Water on Tomato Production Under Saline Soil Condition PDF
Ashraf Khashroum 1-3
Carcass Characteristics and Internal Organs of Broilers Fed Varying Levels of Full Fat Palm Kernel Meal PDF
Nsikan Ekanem, Effiong Essien, Lydia Thompson 4-7
Communication Channels in Adoption of Technology with a Focus on the Use of Purdue Improved Crop Storage (PICS) among Small Scale Maize Farmers in Kenya PDF
Naomi Muriuki, Catherine Munyua, Dolphine Wanga 8-12
The Relationship between Nurses' Professional Shared Governance and Their Work Empowerment at Mansoura University and Specialized Medical Hospitals PDF
Hala Gabr Mahmoud 13-21
Isolation and Identification of Candida Species from the Oral Cavity of Cancer Patients Undergoing Chemotherapy in Basrah, Iraq PDF
Mustafa A. Aldossary, Nasir A. Almansour, Bashar S. Abdulraheem 22-30
Callus Induction and Plant Regeneration from Dehusked Mature Seeds of Three Accessions of African Rice (Oryza glaberrima Steud.) PDF
Rhoda Gyinae Diawuoh, George Y. P. Klu, Harry M. Amoatey, Rosemary Kusi-Adjei, Emmanuel K. Quartey 31-39
Effect of Hibiscus sabdariffa Calyx (Zobo) on the Growth Performance of Broilers (Obamarshal) Chickens PDF
R.Z Usman, B.M Mustapha, F. I Mohammed, R. I. Adamu, O. T Fasiku, T.T Israel, K.G Olofin, J.O Timothy, D.V Adaidu, J. Otene 40-46
Impacts of Power and Market Relations on the Poultry Sector of Akwa Ibom State, Nigeria PDF
Effiong Essien, Gabriel Umoh 47-58
QTL mapping: a conceptual approach to improving cold tolerance at seedling stage in rice (Oryza sativa. L) PDF
V. Raharinivo, M. Kinyua, O. Kiplagat, A. Ndayiragije, R. K. Singh 59-68
The pathogenic bacteria that isolation from wastewater from different regions in Nasseria city PDF
Qasim Hassan 69-75

Paper submission email: JBAH@iiste.org

ISSN (Paper)2224-3208 ISSN (Online)2225-093X

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org