Fascioliasis in Cattle Slaughtered for Consumption at Ado Ekiti Central Abattoir in Ekiti State, Nigeria

Adewunmi, Oluwafunmilayo A., Adekomi, Adedayo D., Akinseye Janet F., Okiki Pius A.

Abstract


The occurrence of fascioliasis among cattle slaughtered for consumption at the Ekiti central abattoir was investigated using the faecal sedimentation concentration technique, as well as gross and histological investigations of liver tissues. Three hundred and fifty cattle slaughtered for consumption at Ado Ekiti Central Abattoir in Ekiti State, Nigeria, were investigated. Fifty three (15.14%) out of the 350 cattle were diagnosed with fascioliasis. The parasite density was 5-7 flukes per liver of infected cattle. Infected liver examined showed gross fibrosis, thickening of the bile duct with severe hemorrhage and paleness of the liver tissues. Dislodged adult worms bile ducts were classified morphological features as Fasciola gigantica and F. hepatica. Histological examination of liver infested with adult flukes showed marked sinusoidal occlusions, basophilic inflammatory cells, extensive degeneration and lymphocytic infiltrations. The liver of cattle presumed not infested, with no visible adult flukes, showed a varied degree of basophilic infiltration and chronic inflammatory cells, congestion of sinusoids and partial necrotic Cells. The findings in this study underscore the importance of meat inspection in public health practice. Also, the faecal disposal of these cattle should be highly monitored as this may serve as source of contamination to the environment.

Keywords: Cattle, fascioliasis, liver, rot, zoonosis


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ISSN (Paper)2224-3208 ISSN (Online)2225-093X

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