Food Science and Quality Management
| Issue | Title | |
| Vol 44 (2015) | Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds | Abstract PDF |
| Victor N. Enujiugha, Solomon A. Makanjuola, Charles T. Akanbi | ||
| Vol 45 (2015) | Combined Effects of 1-MCP and Export Packaging on Quality and Shelf-life of Cavendish Banana (Musa sp.) | Abstract PDF |
| Zenebe Woldu | ||
| Vol 62 (2017) | Community’s Knowledge, Attitude and Practices on Hydatidosis and Its Public Health Implication in Asella and Adama Areas Central Ethiopia | Abstract PDF |
| Wubit Tafese Mhatebu | ||
| Vol 4 (2012) | Comparative Soluble Nutrient Value of Ogiri Obtained From Dehulled and Undehulled Boiled Melon Seeds(Cucumeropsis mannii) | Abstract PDF |
| Oluwabukola Onawola, Agnes Asagbra, Moyosore Faderin | ||
| Vol 27 (2014) | Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus) and Bush Mango (Irvingia gabonensis) Fruits Grown in Nasarawa State, Nigeria | Abstract PDF |
| M. O. Aremu, O. D. Opaluwa, T. O. Bamidele, C. C. Nweze, I. M. Ohale, M. O. Ochege | ||
| Vol 30 (2014) | Comparative Study on Output and Chemical Composition of Argan Oils Extracted from Fruits of Different Regions in the Southwest of Morocco | Abstract PDF |
| Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Abdelhakim Hatimi | ||
| Vol 36 (2015) | Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition | Abstract PDF |
| Shehzad Hussain | ||
| Vol 39 (2015) | Comparative Study of the Physicochemical Properties of Some Refined Vegetable Oils Sold in Mile One Market and Some Departmental Stores in Port Harcourt, Rivers State, Nigeria | Abstract PDF |
| Angaye, S.S, Maduelosi, N.J. | ||
| Vol 40 (2015) | Comparative Economic Analysis of Hybrid Tomato v/s Conventional Tomato Production in District Tando Allahyar Sindh, Pakistan | Abstract PDF |
| Sanaullah Noonari | ||
| Vol 42 (2015) | Comparative Study on the Proximate Composition of Chrysichthys nigrodigitatus and Chrysichthys walkeri (Family Claroteidae) from Oyan Lake | Abstract PDF |
| Olopade O.A., Taiwo I.O., Adetimilehin, F.B | ||
| Vol 42 (2015) | Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality | Abstract PDF |
| Bukola O. Afolabi, Akinfoye O. D. Adejumo, Olufemi O. Jokanola | ||
| Vol 95 (2020) | Comparative Evaluation of the Proximate Composition, Anti-Nutrients and Functional Properties of Some Underutilized Pulses | Abstract PDF |
| Ngozi Okechukwu-Ezike, Jane Munonye, Aurthur Esiegwu | ||
| Vol 101 (2020) | Comparative Quality Analysis of Milk Collected from Open Markets and Dairy Industries in Bangladesh | Abstract PDF |
| Md. Shabudden Ahamed, Munira Khandakar Sadia, K M Formuzul Haque | ||
| Vol 111 (2021) | Comparative Analysis on the Nutrient Quality of Undried, Freeze-Dried and Oven-Dried Fruits of Lycopersicon Esculentum Mill (Tomato) | Abstract PDF |
| William Odoom, Ryan Kusi Osei-Asibey, Regina Ofori Asante, Yaw Gyau Akyereko | ||
| Vol 28 (2014) | Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves | Abstract PDF |
| BABAYEJU, A.A., GBADEBO, C.T., OBALOWU, M.A., OTUNOLA, G.A., NMOM, I.O, KAYODE, RMO, TOYE, A.A., OJO, F.E | ||
| Vol 37 (2015) | Comparison of Proximate Composition of Some Cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria | Abstract PDF |
| Ngozi O. Kabuo, Sunday A. Dialoke, Gloria C. Omeire, Evelyn N. Bedi, Ann I. Peter-Ikechukwu, ThankGod E. Irekpita | ||
| Vol 43 (2015) | Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. | Abstract PDF |
| Abiodun.A. Okunola, Joesph C. Igbeka, Caroline O. Okunola, John O. Ojediran | ||
| Vol 8 (2012) | COMPATIBILITY OF MENUS TO CHILDREN’S NEEDS IN SELECTED HOTELS IN NAIROBI, KENYA | Abstract PDF |
| Dorothy Rotich, Jacqueline Korir, Kevin Serem | ||
| Vol 24 (2014) | Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus) | Abstract PDF |
| Matthew Olaleke Aremu, Bako Sharison Namo, Odiba John Oko, Ruth Olubukola Ajoke Adelagun, Garbunga Garry Yebpella | ||
| Vol 47 (2016) | Composition and Adulteration Analysis of Milk Samples from Ten Different Towns of Lahore | Abstract PDF |
| Ruqyia Shehzadi, Tang Yu-Qing, Muhammad Ifnan Khan | ||
| Vol 58 (2016) | Concentration of Three Heavy Metals in Five Tissues of Fish Barbus sharpeyi, Aspius vorax, Silurus triostegus and Mystus pelusius Collected from Euphrates River Thi Qar, Iraq | Abstract PDF |
| Kamil K. Fahad | ||
| Vol 32 (2014) | Constraints of Onion (Alluim cepa.Var.cepa L.) Yield Production and Food Preference to Shallot (Alluim cepa.Var.aggregatum) in the Case of Bibugn Woreda, Amhara Regional State, Ethiopia | Abstract PDF |
| Maru Abebaw Berhanu, Gibramu Abebaw Berhanu | ||
| Vol 23 (2014) | Consumer Purchasing Behaviour for Fruits and Vegetables among Civil Servants in Essien Udim Local Government Area, Akwa Ibom State, Nigeria | Abstract PDF |
| Ohen, S. B., Umeze, G. E., Inyang, E.O | ||
| Vol 41 (2015) | Consumer Attitudes Towards Organic Food Applications, Environmental Issues and Genetically Modified Organisms (GMOs) | Abstract PDF |
| Seyma Caliskan Cavdar, Alev Dilek Aydin | ||
| Vol 52 (2016) | Consumers’ Acceptance of Traditional Dishes from Quality Protein Maize in South West Ethiopia: Jimma Zone | Abstract PDF |
| Samuel Diro Wondaferahu Mulugeta, Muhidin Muhammedhussen | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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