Food Science and Quality Management
| Issue | Title | |
| Vol 55 (2016) | Causes of Organ Condemnation and Estimated Financial Loss in Dromedary Camels Slaughtered at Akaki Abattoir, Ethiopia | Abstract PDF |
| Abdissa Lemma | ||
| Vol 44 (2015) | Challenges and Opportunities of Dairy Cattle Production in Selected Districts of Sidama Zone, Southern Ethiopia | Abstract PDF |
| Tsegay Lijalem Agegnew Asefa, Ashenafi Sharo | ||
| Vol 74 (2018) | Challenges of Rice Production in Nigeria: A Case Study of Kogi State | Abstract PDF |
| Adams, Oluwadamilola, Kemi | ||
| Vol 102 (2020) | Challenges and Opportunities of Milk Production in Urban Dairy Farms in Ethiopia: A Review | Abstract PDF |
| Nibo Beneberu | ||
| Vol 33 (2014) | Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage | Abstract PDF |
| Hashem, H., A., Sharaf, A. M., Amira, S.A., Ibrahim, G., E. | ||
| Vol 50 (2016) | Changes in Biochemical Constituents of Tomato Juice During Storage | Abstract PDF |
| Fikreyohannes Gedamu Mihretu Fikreyohannes Gedamu Mihretu | ||
| Vol 107 (2021) | Changes in Microbial and Functional Properties of Lima Bean (Phaseolus lunatus) Flour During Storage | Abstract PDF |
| Elizabeth O. Farinde | ||
| Vol 5 (2012) | CHARACTERIZATIONOF STARCHES FROM RED COCOYAM (Colocasia esculenta) and WHITE COCOYAM (Colocasia antiquorum) CORMELS | Abstract PDF |
| K . N. Awokoya, B.A. Moronkola, O.O. Tovide | ||
| Vol 10 (2012) | Characterization of Physicochemical and Baking Expansion Properties of Oxidized Sago Starch Using Hydrogen Peroxide and Sodium Hypochlorite Catalyzed By UV Irradiation | Abstract PDF |
| Eduard Fransisco Tethool, Abadi Jading, Budi Santoso | ||
| Vol 21 (2013) | Characterization of Fresh Moringa oleifera Beverage | Abstract PDF |
| Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah | ||
| Vol 76 (2018) | Characterization of Selected Maize Varieties for All-Year-Round Sweet Corn Production in Malawi | Abstract PDF |
| Blessford Chisata Mubanga, Kabwe Harnadih Mubanga, Tobias Alubi | ||
| Vol 10 (2012) | Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats | Abstract PDF |
| Ibironke A. Ajayi, Vivian N. Aghanu | ||
| Vol 15 (2013) | Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review | Abstract PDF |
| A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze | ||
| Vol 46 (2015) | Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria | Abstract PDF |
| Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R | ||
| Vol 59 (2017) | Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review | Abstract PDF |
| Dejene Disasa Irge | ||
| Vol 76 (2018) | Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity | Abstract PDF |
| Joumaa Merza | ||
| Vol 78 (2018) | Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity | Abstract PDF |
| Shaza Sitrallah, Joumaa Merza | ||
| Vol 80 (2018) | Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia | Abstract PDF |
| Yekedem Bimrew | ||
| Vol 96 (2020) | Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru) | Abstract PDF |
| Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, Matthew O. Oluwamukomi | ||
| Vol 115 (2022) | Chemical Composition, Functional and Pasting Properties of Kersting’s Groundnut (Kerstingiella geocarpa Harms) Flour and Starch | Abstract PDF |
| Abiodun Folasade Akinsola, Emmanuel Temitope Akintayo | ||
| Vol 121 (2023) | CHEMICAL PROPERTIES OF FOAM MAT-DRIED TOMATO POWDER AS AFFECTED BY PROCESS VARIABLES | Abstract PDF |
| Mogor chidimma O., Ishiwu Charles N., Okocha, Kalu S., Mofunanya Grace N., Anumba Nonyelum L. | ||
| Vol 54 (2016) | Chicken Meat Production, Consumption and Constraints in Ethiopia | Abstract PDF |
| Matawork Milkias | ||
| Vol 93 (2020) | Climate Change Shocks Sensitivity Index of Smallholder Farmers Engaged in Farming and Non-Farming Activities in Kinakomba Ward, Tana River County, Kenya | Abstract PDF |
| Peter Ndegwa, Andrew W. Wamukota, Annie H. Ong’ayo | ||
| Vol 94 (2020) | Climate Change Shocks Exposure Index to Drought on the Livelihoods of the Smallholder Farmers in Kinakomba Ward, Tana River County, Kenya | Abstract PDF |
| Peter Ndegwa, Annie H. Ong’ayo, Andrew W. Wamukota | ||
| Vol 113 (2022) | Climate Change Effect on Coffee Yield and Quality: A Review | Abstract PDF |
| Afework Legesse | ||
| 126 - 150 of 1009 Items | << < 1 2 3 4 5 6 7 8 9 10 > >> | |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Please add our address "contact@iiste.org" into your email contact list.
This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.
Copyright © www.iiste.org