Food Science and Quality Management
| Issue | Title | |
| Vol 17 (2013) | Antioxidant Activity Against Methanol Extraction of Eucheuma cotonii and E. spinosum Collected From North Sulawesi Waters, Indonesia | Abstract PDF |
| Lena J. Damongilala, S. B. Widjanarko, E. Zubaidah, M. R. J. Runtuwene | ||
| Vol 19 (2013) | Antioxidant Activity of Metanol Extract of Sea Weeds Obtained from North Sulawesi | Abstract PDF |
| Grace Sanger, S.B. Widjanarko, J. Kusnadi, S. Berhimpon | ||
| Vol 26 (2014) | Antioxidant activity of extract from gamma irradiated guava (Psidium guajava L.) seeds | Abstract PDF |
| Abdeldaiem, M. H., Hoda, G. M. Ali, Nasr, E.H. | ||
| Vol 32 (2014) | Antioxidant Properties of Phenolic Extracts of African Mistletoes (Loranthus begwensis L.) from Kolanut and Breadfruit Trees | Abstract PDF |
| Oboh, G., Babatola, L. J., Ademiluyi, A. O. | ||
| Vol 102 (2020) | Antioxidant and Sensory Properties of Herbal Teas Formulated from Dried Moringa (Moringa Stenopetala) and Stevia (Stevia Rebaudiana Bertoni) Leaves | Abstract PDF |
| Abdela Kinki | ||
| Vol 7 (2012) | Antiradical and antioxidant activities of methanolic extracts of indigenous termitarian mushroom from Tanzania | Abstract PDF |
| Donatha Damian Tibuhwa | ||
| Vol 5 (2012) | Application of Solid Phase Extraction with Gas Chromatography - Mass Spectrometry in Geographical Profiling and Characterization of Volatile Organics in Kenyan Honey | Abstract PDF |
| Fredrick Ng’ang’a, Antony Gachanja, Anam Onditi, Elijah Ngumba | ||
| Vol 83 (2019) | Application of Bambara Groundnut in the Production of Cookies | Abstract PDF |
| Omolara R. Adegbanke, Duyilemi O. Ojo-uyi, Timilehin D. Oluwajuyitan | ||
| Vol 103 (2020) | Application of Pretreatments on Banana Slices for Improving Drying Characteristics | Abstract PDF |
| Aijaz Hussain Soomro, Tahseen Fatima Miano, Asadullah Marri, Dileep Kumar, Shazor Gul Khaskheli, Umair Farooque Arain, Allah Bux Baloch | ||
| Vol 121 (2023) | Application of Bambara Groundnut in the Production of Cookies | Abstract PDF |
| Omolara R. Adegbanke | ||
| Vol 58 (2016) | Approach to Nutritional Security Potentials through Home Scale Food Rocess- Fermentation | Abstract PDF |
| OGORI AKAMA.F | ||
| Vol 36 (2015) | Aspartame Food Additive and its Biochemical Implication: A Review | Abstract PDF |
| Carol Chibuzo. Nweze, Alqasim Abdullahi Mustapha, Muhammed Olose | ||
| Vol 60 (2017) | Assess Sanitary Condition and Food Handling Practices of Restaurants in Jimma Town, Ethiopia: Implication for Food Born Infection and Food Intoxication | Abstract PDF |
| Kumera Neme | ||
| Vol 36 (2015) | Assessing Handling of Complementary Foods towards Prevention of Iron Losses among Infants in Keiyo South Subcounty, Kenya | Abstract PDF |
| Faith Onyangore, Gertrude Were, Lizzy Mwamburi | ||
| Vol 77 (2018) | Assessing the Awareness of Food Safety Laws and Regulations among Consumers in Sekondi-Takoradi Metropolis, Ghana. | Abstract PDF |
| Barbara Osman, Esther Offeibea Anoff | ||
| Vol 89 (2019) | Assessing Challenges of Inventory Management Practice (In Case of Dubo Primary Hospital) | Abstract PDF |
| Wondmagegn Urgessa Urissa | ||
| Vol 2 (2011) | Assessment of effect of Prosopis juliflora litter extract on seed germination and growth of rice | Abstract PDF |
| Santosh Kumar Mehar | ||
| Vol 2 (2011) | Assessment of Arsenic, Cadmium and Mercury Level in Commonly Consumed Coastal Fishes from Bay of Bengal, India | Abstract PDF |
| Mukherjee D. P., Kumar Bhupander | ||
| Vol 3 (2012) | Assessment of Farm Level Pesticide Use among Maize Farmers in Oyo State, Nigeria | Abstract PDF |
| Akeem Tijani, Sofoluwe Nurudeen | ||
| Vol 11 (2013) | Assessment of Post-harvest Handling Practices: Knowledge and Losses of Fruits in Bagamoyo District of Tanzania | Abstract PDF |
| Gudila A. Kereth, Monica Lyimo, Hadijah A. Mbwana, Richard J. Mongi, Carolyne C. Ruhembe | ||
| Vol 22 (2013) | Assessment of nutritive values of some waterweeds | Abstract PDF |
| Ekunseitan, Deji A., Yusuf, A.O., Odesanmi A.F | ||
| Vol 29 (2014) | Assessment of Drinking Water Quality from Different Sources in Smallholder Ruminant Production in Abeokuta, Nigeria | Abstract PDF |
| Fasae O.A., Omolaja O.E. | ||
| Vol 31 (2014) | Assessment of Dry and Wet Milling using Fabricated Burr Mill | Abstract PDF |
| Sule, O. Shakiru, Odugbose, D. Babasola | ||
| Vol 32 (2014) | Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia | Abstract PDF |
| Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Poh See, Toh, Lay Ching, Chai | ||
| Vol 33 (2014) | Assessment of Macronutrient Content in Lunch Meals of Some Selected Preschools in the Cape Coast Metropolis of the Central Region of Ghana | Abstract PDF |
| Sophia Ohene – Darko, Faustina Amoako Kwakye | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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