Browse Title Index

Issue Title
Vol 71 (2018) Value Chain Analysis of the Pre and Post-Harvest Factors Deteriorating the Quality of Coffee in the Chole District, Oromia Region, Ethiopia Abstract   PDF
Teshale Fekadu Duguma
Vol 26 (2014) Value of Glycemic Index, Glycemic Load and the Risk of Overweight and Obesity Abstract   PDF
Teresa Goj
Vol 56 (2016) Variability, Heritability and Genetic Advance in F2 Population of Cross Between Cultivated and Wild Tomato Abstract   PDF
Sayeda Faiza Mehboob
Vol 17 (2013) Variation of Micronutrients in Pumpkin FruitVarieties Grown Within the Lake Victoria Basin Abstract   PDF
Echessa A.C. Peter, Nyambaka Hudson, Ondigi N. Alice, Omuterema Stanley, Toili William, Sande Anne
Vol 60 (2017) Varietal and Seed Replacement As a Means to Improve Crop Productivity in GTP I: The Case of Major Cereals in Some Districts of Southern Ethiopia Abstract   PDF
Mathewos Ashamo
Vol 15 (2013) Vegetable Supply Chain: A Conceptual Study Abstract   PDF
Uma Shankar Singh, Uma Sankar Mishra
Vol 16 (2013) Viscometric Studies on the Biodegradation of Some Vegetable Oils using Aspergillus Niger Abstract   PDF
Peter Micheal Dass, Abdulqadir Ibrahim, Josiah Nuhu Jabbo, Wilson Lamai Danbature, Nuhu Sambo Gin
Vol 8 (2012) Volatile Organic Compounds in Brewed Kenyan Arabica Coffee Genotypes by Solid Phase Extraction Gas Chromatography Mass Spectrometry Abstract   PDF
Kathurima Cecilia, Kenji Glaston, Muhoho Simon, Boulanger Renaud, Ng’ang’a Fredrick
Vol 65 (2017) Wheat Grass: A Functional Food Abstract   PDF
Fredrick Onyango Ogutu, Shadrack Isaboke Makori, Christine Wanja Maringa, Daniel Lemtukei, Gertrude Okiko, Susan Luvita
Vol 38 (2015) Yield and Yield Components of Maize Response Tocompost and Fertilizer-Nitrogen Abstract   PDF
Sajid Ali, Subhan Uddin, Osaid Ullah, Shahen Shah, Seraj-ud-Din ., Taj Ali, Iftikhar ud Din
Vol 58 (2016) ‘Jenal Soy Shito’ an Alternative Source of Protein Abstract   PDF
Lucia Dzokoto, Nana Ama Donkor-Boateng, Evelyn Asare Antwi
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