Food Science and Quality Management
| Issue | Title | |
| Vol 111 (2021) | Microbial and Mineral Composition of Fortified Fermented Local Meal from Pigeon Pea (CAJANUS CAJAN) and Unripe Plantain | Abstract PDF |
| Odion-Owase, E, Oladebeye, A. A., Olukoya, F. O. | ||
| Vol 6 (2012) | Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk | Abstract PDF |
| Ketut Suriasih, Wayan Redi Aryanta, Gede Mahardika, Nyoman Mantik Astawa | ||
| Vol 11 (2013) | Microbiological, Nutritional and Sensorial Changes in Fresh Carrot Juice Preserved by Irradiation | Abstract PDF |
| Ali A. Hammad, Hanan H. Abd El-Khalek, Khayria A. Youssef, Reham M. Abd El-Kader | ||
| Vol 34 (2014) | Microbiological, chemical and sensory characteristics of yoghurt prepared from blended cow and goat milk | Abstract PDF |
| Ketut Suriasih, Martini Hartawan, Nyoman Sucipta, Sri Angreni Lindawati, I.A. Okarini | ||
| Vol 40 (2015) | Microbiological Quality and Safety of Sambusa and Fried Fish in Bahir Dar, Ethiopia | Abstract PDF |
| Mesfin Angaw, Mulugeta Kibret, Beye Abera | ||
| Vol 49 (2016) | Microbiological Characteristics and Physico-chemical Parameters of Fermented Milk Product Ergo-A Traditional Yogurt Product of Ethiopia | Abstract PDF |
| Muluken Asfaw Admasu | ||
| Vol 63 (2017) | Microbiological Quality of Traditional and Commercial Weaning Foods in Jimma Town, Southwestern Ethiopia | Abstract PDF |
| Genet Getachew | ||
| Vol 64 (2017) | Microbiological Safety and Quality of Homemade Foods among Jimma University Community Primary School Students, and Growth Potential of Isolated Pathogens on Some Traditional Sauces, Jimma Town, Southwest Ethiopia | Abstract PDF |
| Tadele Abebe | ||
| Vol 78 (2018) | Microbiological Status of Ready to Eat (RTE) Bovine Tripe Rolls Under Different Storage Conditions | Abstract PDF |
| Wilson G. Karibe, Catherine N. Kunyanga, Jasper K. Imungi | ||
| Vol 79 (2018) | Microbiological Quality of Leafy Vegetables Irrigated with Wastewater in Harar Town Vegetable Farm, Eastern Ethiopia | Abstract PDF |
| Getachew Alamnie | ||
| Vol 88 (2019) | Microbiological Quality of Raw Cow’s Milk In and Around Bahir Dar City, Ethiopia | Abstract PDF |
| BIRHANU Yeserah | ||
| Vol 104 (2021) | Microbiological Quality of Traditionally Smoked Fish from Lake Victoria Crescent, Uganda | Abstract PDF |
| Rubaijaniza Abigaba, Jessica L. Nakavuma, Clovice Kankya, John D. Kabasa | ||
| Vol 113 (2022) | Microbiological Factors of Food Quality for Risk Assessments in Europe: A Systematic Review | Abstract PDF |
| Maria-Eleni Dimitrakopoulou, Apostolos Vantarakis | ||
| Vol 119 (2022) | Microbiological Quality of Yogurt in and Around Bahir Dar City, Amhara National Regional State, Ethiopia | Abstract PDF |
| Befekadu Wubante | ||
| Vol 58 (2016) | Milk Production and Body Weight Change of Cross-Bred Dairy Cows as Affected by Walking Distance and Breed Variations | Abstract PDF |
| Tesfaye Tadesse | ||
| Vol 75 (2018) | Milk Value Chain Analysis in Sebeta District, Center High land of Ethiopia | Abstract PDF |
| Shimelis Gizachew Desalegn | ||
| Vol 6 (2012) | Mineral Composition and Effect of Boiling Time on Vitamin C in Extract of Fresh and Dried Nigerian Vegetables with and Without Addition of Potash : Iree, Nigeria as a Case Study | Abstract PDF |
| Olajumoke Abidemi Olayiwola, Gboyega Oluwaseun Oyeleke, Moriam Dasola Adeoye | ||
| Vol 29 (2014) | Mineral Content of Some Plant Foods Grown in Nigeria: A Review | Abstract PDF |
| M. O. Aremu, H. Ibrahim | ||
| Vol 41 (2015) | Mixing as a Source of Variability in Ga-Kenkey | Abstract PDF |
| Aaron Dzigbor, Firibu Kwesi Saalia, Nii Darko Asante | ||
| Vol 48 (2016) | Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods | Abstract PDF |
| Gbenyi, D. I., Nkama, I., Badau, M. H. | ||
| Vol 58 (2016) | Moringa Oleifera Leaves in Broiler Diets: Effect on Chicken Performance and Health | Abstract PDF |
| Nihad A. A. Alnidawi, Hanaa, F. M. Ali, Sherein, S. Abdelgayed, Fatma, A. Ahmed, M. Farid | ||
| Vol 80 (2018) | Moringa stenopetala Seed Cake Powder as Biosorbent for Wastewater Treatment and Its Adsorption Isotherm and Thermodynamic Study | Abstract PDF |
| Sisay Tadesse, Ermias Haile | ||
| Vol 17 (2013) | Morphological characterization and quality evaluation of some cultivated paprika morphotypes (Capsicum annuum L.) from Tadla-Azilal region of Morocco | Abstract PDF |
| Naima Zaki, Abdelmalek Hakmaoui, Aaziz Ouatmane, Aziz Hasib, Juan Pablo Fernández-Trujillo | ||
| Vol 48 (2016) | Morphological Characteristics of Colletotrichum Species Associated with Mango (Mangifera indica L.) in Southwest Ethiopia | Abstract PDF |
| Amsalu Abera | ||
| Vol 58 (2016) | Mothers’ and Households’ Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya | Abstract PDF |
| Mugambi, Rahab M, Imungi, J. K., Waudo, J. N., Ondigi, A. | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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