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Issue Title
 
Vol 70 (2017) The Interaction Effects of Storage Condition, Storage Time and Initial Seed Moisture Content on Seedling Growth Performances of Coffee (Coffea arabica L.) Abstract   PDF
Kalifa Nasiro
 
Vol 63 (2017) The Level and Determinants of Food Insecuritamong Rural Households in East Wollega Zone: The Case of Diga Woreda Abstract   PDF
Dinkisa Kumsa, Amsalu Bedemo, Kidus Markos
 
Vol 37 (2015) The Nutritional Composition of Red Durians from Banyuwangi, Indonesia Abstract   PDF
Rusmiati ., Sumeru Ashari, M.Aris Widodo, Lutfi Bansir
 
Vol 22 (2013) The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indica Linn) Varieties. Abstract   PDF
Anthony K.Q. Kamassah, Firibu K. Saalia, Paul Osei, Henry Mensah-Brown, Emmanuel Sinayobye, Kwaku Tano-Debrah
 
Vol 65 (2017) The Physicochemical and Sensory Characteristic of Cookies Baked from Wheat Flour and Mango Pulp Abstract   PDF
Boru Asefa
 
Vol 19 (2013) The Place of Total Quality Management (Tqm) in Agribusiness: A Case Study of Cadbury Nigeria Plc Abstract   PDF
Sekumade A.B, Ogunro V. O
 
Vol 34 (2014) The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya Abstract   PDF
Josphat N. Gichure, Catherine N. Kunyanga, Pius M. Mathi, Jasper K. Imungi
 
Vol 41 (2015) The Proximate Composition and the Nutritional Value of Some Sea Cucumber Species Inhabiting the Sudanese Red Sea Abstract   PDF
Mona Y. Ibrahim, Sheikheldin M. Elamin, Yousif B. Abu Gideiri, Sayed M. Ali
 
Vol 65 (2017) The Radicals Scavenging Activity of Yogurt Fortified with Rose Hip Marmalade During 21 Days of Storage Period Abstract   PDF
Rola Alzamara, Talha Demirci, Nihat Akin
 
Vol 70 (2017) The Relationship between Household Food Entitlements and Dietary Adequacy among Children (6-59 Months) in Gulu District, Uganda Abstract   PDF
Ikwayo Ivan, Acham Hedwig
 
Vol 38 (2015) The Role of Women in Ensuring Food Security in Nigeria Abstract   PDF
Bolarin, F.M, Adamade, C.A
 
Vol 53 (2016) The Role of Gender in Livestock Production in Gurage Zone, Edga District, SNNPRS, Ethiopia Abstract   PDF
Alemu Abeza
 
Vol 28 (2014) Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying Abstract   PDF
T. J. Afolabi, S. E. Agarry
 
Vol 34 (2014) Thinlayer Chromatography (TLC) and GC-MS Analysis of Somes Medicinal Plants Used in the Treatent of Haemorrhoids Abstract   PDF
Eseigbe, M.I., Salawu, S. O., Adeniyan, O O.
 
Vol 18 (2013) Thyroid Metabolic Hormones and its Correlation with BMI and Lipid Profile in Healthy People Abstract   PDF
Tahrear Mohammed Natah, Moshtak Abdul-Adheem Wtwt, Maysaa Adil Hadi, Hadeel Fadhil Farhood, Haider Kamil Zaidan, Ali Hmood Al-Saadi
 
Vol 28 (2014) Titrimetric Determination of Calcium Content of Some Staple Foodstuffs in North-Central Nigeria Abstract   PDF
Samuel Adetunji LAWANI, Abdur-rahin Adebisi GIWA, Isah Adewale BELLO, Erasmus O. OKWONKWO
 
Vol 69 (2017) Traditional Beef Cattle Fattenning System in Melo Koza Woreda Gamo Gofa Zone, Ethiopia Abstract   PDF
Amare Migibe
 
Vol 11 (2013) Trend of Fast Food Consumption and its Effect on Pakistani Society Abstract   PDF
Farzan Yahya, Rabbia Zafar, Soam Shafiq
 
Vol 70 (2017) Under nutrition and Associated Factors among Adult Individuals Receiving Highly Active Antiretroviral Therapy in Health Facilities of Nekemte Town, Eastern Ethiopia Abstract   PDF
Abdi Edosa
 
Vol 66 (2017) Update on Emerging and Re-Emerging Zoonotic Viral Disease Abstract   PDF
Sharif Mohammed
 
Vol 14 (2013) Urban Food Security in Nigeria Abstract   PDF
Nwose, I.A.
 
Vol 22 (2013) Use of yellow pigment extracted from turmeric (Curcuma longa) rhizomes powder as natural food preservative and colorant Abstract   PDF
Abdeldaiem, M. H.
 
Vol 11 (2013) Utilization of Fruit by-Product in Ground Meat Preservation Abstract   PDF
Hanan H. Abd El-Khalek, Dalia A. Zahran
 
Vol 28 (2014) Utilization of Cactus Dear Peels Mucilage as an Edible Coating of Chicken Meat to Prolong its Shelf Life Abstract   PDF
Sahar M, Kamel
 
Vol 37 (2015) Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam Abstract   PDF
Ahmed M. S. Hussein, Mohie M. Kamil, Nefisa A. Hegazy, Khaled F. Mahmoud, Mona A. Ibrahim
 
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