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Issue Title
 
Vol 22 (2013) Lemon Juice Enhances Antioxidant Nutritional Quality of Tomato (Solanum lycopersicon) Abstract   PDF
Charles O. Olaiya, Kamardeen A. Aremu
 
Vol 98 (2020) Level of Household Satisfaction in Community Baesd Health Insurance Beneficiaries on Medical Laboratory Services and Its Associated Factors in Selected Health Centers Abstract   PDF
Dawit Gashaw
 
Vol 39 (2015) Levels of Heavy Metals in Street Vended Fried-Cocoyam (Xanthosoma Sagittifolium) Chips Sold along Sango - Oshodi Expressway Nigeria Abstract   PDF
Idowu-Adebayo, Folake, Adegunwa Mojisola O., Adebowale Abdulrasaq. A., Otitoju, Olawale, Sanni Lateef O.
 
Vol 44 (2015) Levels of Lipid Peroxidation Products in Fried Protein and Carbohydrate Foods Sold in an Institution of Higher Learning in North Central Region of Nigeria Abstract   PDF
Ugwu C.E., Okpogba A.N., Ogueche P.N, Dike C.C., Maduka H. C.C., Dagba S. E., Adikwu D.
 
Vol 68 (2017) Liquid Holding Capacity and Liquid Leakage of Raw Salmon and Trout Fillets Abstract   PDF
Hanne Loje, Henrik Hauch Nielsen, Grethe Hyldig, Bo M. Jorgensen
 
Vol 31 (2014) Macro- Environmental Factors Effecting Fast Food Industry Abstract   PDF
Amina Samnani
 
Vol 41 (2015) Major Causes Of Meat Spoilage and Preservation Techniques: A Review Abstract   PDF
Mekonnen Addis
 
Vol 69 (2017) Major Causes of Organ Condemnation and Assessment of Its Financial Loss in Cattle Slaughtered at Bahir Dar Municipal Abattoir, Northwestern Ehtiopia Abstract   PDF
Kindenew Yalew
 
Vol 86 (2019) Major Onion (Allium cepa L.) Production Challenges in Ethiopia: A Review Abstract   PDF
Muluneh Bekele Etana
 
Vol 81 (2018) Management of Garlic Rust (Puccinia allii) Through Fungicide at Bale Highlands, South Eastern Ethiopia Abstract   PDF
Tilahun Negash
 
Vol 98 (2020) Management Practices, Constraints, Opportunities and Marketing Systems of Village Chicken Production in Central Ethiopia Abstract   PDF
Tena Alemu
 
Vol 100 (2020) Management of Mycotoxin in Post-Harvest Food Chain of Durable Crops Abstract   PDF
Lelise Tilahun Dufera
 
Vol 118 (2022) Management Education in Dire Dawa Administration Challenges and Strategies for Effective Implementation Abstract   PDF
BINIYAM KEBEDE DESTA
 
Vol 60 (2017) Market Chain Analysis of Honey: A Review Abstract   PDF
Samuel Sarka
 
Vol 61 (2017) Market Chain Analysis of Cassava in Wolaita Zone, Snnpr, Ethiopia. Abstract   PDF
Samuel Sark
 
Vol 69 (2017) Marketing Channel and Margin Analysis of Ware Potato: A Case Study of Ware Potato Marketing at Ambo and Dendi Districts in Central Ethiopia Abstract   PDF
Biruk Kemaw
 
Vol 81 (2018) Measurement of Technical Efficiency and Its Determinants in Wheat Production: The Case of Smallholder Farmers in Wogidi District, South Wollo Zone Ethiopia Abstract   PDF
Moges Dessale
 
Vol 63 (2017) Measuring Extent of Restoration Using Coffee (Coffea arabica L.) as a Bioassay Plant Species Abstract   PDF
Habtamu Chekol, Legesse Negash
 
Vol 39 (2015) Mechanical Stability of Biobased Food Packaging Material Abstract   PDF
Abdurrahman Adeleye Badmus, Samla Gauri, Nor Ikrami Ali, Chandima Gomes
 
Vol 94 (2020) Method Development and Validation for Spectrophotometric Determination of Ascorbic Acid in M. stenopetala Leaves Through Catalytic Titration with Hexavalent Chromium Abstract   PDF
Habtamu Aberra
 
Vol 32 (2014) Microbial Flora and Nutrient Content of Market Bought Smoked African Cat Fish Clarias gariepinus from Jos, Nigeria Abstract   PDF
Tyokumbur J. Cheikyula, Henrietta O. Awobode
 
Vol 38 (2015) Microbial Quality of Traditional Banana Alcoholic Beverages in Arusha, Tanzania Abstract   PDF
Kavishe Shanel, Athanasia Matemu
 
Vol 39 (2015) Microbial Flora Associated with Postharvest Spoilage of White Yam (Dioscorea rotundata) and Implication for Health of Consumers in a Canteen in Ibadan Abstract   PDF
Elizabeth O. Oloruntoba, Mynepalli K.C. Sridhar
 
Vol 56 (2016) Microbial Quality and Chemical Composition of Cow Milk in Adea Berga and Ejerie Districts of West Shoa Zone, Ethiopia Abstract   PDF
Saba Haile
 
Vol 85 (2019) MICROBIAL QUALITY OF IMPORTED FROZEN Sardinella species AND Micromesistius poutassou OFFERED FOR SALE IN OYO STATE, NIGERIA. Abstract   PDF
Olaolu O. Fawole, Olusegun A. Oyelese
 
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