Browse Title Index


 
Issue Title
 
Vol 63 (2017) A Comparative Study of the Microbial, Physiochemical and Sensory Properties of Samples of Labneh Produced at Large (Industrial) Scale and Small Scale Abstract   PDF
Ahmad A. Gharaibeh
 
Vol 44 (2015) A New Method to Quantify Postharvest Quality Loss of Cucumber using the Taguchi Approach Abstract   PDF
Patrick E. Cortbaoui, Michael O. Ngadi
 
Vol 28 (2014) A Review: Peanut Fatty Acids Determination Using Hyper Spectroscopy Imaging and Its Significance on Food Quality and Safety Abstract   PDF
Rehema Mzimbiri, Ai-Min Shi, Hongzhi Liu, Qiang Wang
 
Vol 35 (2015) A Review on Microbiological Quality of Ethiopian Raw Bovine Milk Abstract   PDF
Mulugojjam Adugna, Aleme Asresie
 
Vol 39 (2015) A Review on Shigella Dysenteriae and Salmonella Typhi: Implications for Food Handlers Abstract   PDF
Gosa Girma
 
Vol 40 (2015) A Review on Staphylococcal Food Poisoning Abstract   PDF
Shimelis Argaw Mekonnen Addis
 
Vol 42 (2015) A Review on Antibiotic Resistant and Implication on Food Chain Abstract   PDF
Mekonnen Addis
 
Vol 46 (2015) A Review on Compositional Constituents, Quality Characteristics and Trace Elements in Beef, Sheep and Goat Meat in Ethiopia Abstract   PDF
Tekalign Kasa, Seid Guyo
 
Vol 47 (2016) A Review on: Role of Honey Bee Pollination in Improving Crop Productivity and Seed Quality in the Northern Ethiopia Abstract   PDF
Kewanit Alemberhe Kidu Gebremeskel
 
Vol 57 (2016) A Review on Potato (Solanum tuberosum L.) Production Situations in Ethiopia Abstract   PDF
Helen Teshome Tesfaye
 
Vol 2 (2011) A study on wheat grass and its Nutritional value Abstract   PDF
Rajesh Mujoriya, Ramesh Babu Bodla
 
Vol 48 (2016) A Study of the Nutritional Composition of Freshly Squeezed and Processed Orange Juices Abstract   PDF
Baturh Yarkwan, Olutola Oketunde
 
Vol 60 (2017) A Study on the Major Causes of Organ and Carcass Condemnation in Cattle Slaughtered at Wolaita Sodo Municipality Abattoir Abstract   PDF
Wondemagegnehu Samuel
 
Vol 11 (2013) A Survey of the Methods of Fish Processing and Preservation Employed By Artisanal Fishermen in Kaduna City Abstract   PDF
M C Emere, D M Dibal
 
Vol 60 (2017) A Systemic Review on Antioxidant and Hepatoprotective Effect of Psidium Guajava Leaf and Fruit Extract Abstract   PDF
Tesfahun Molla
 
Vol 44 (2015) Ability of Coating Materials in Maintaining Empek-Empek Quality during Vacum Storage Abstract   PDF
A. D. Murtado, Dasir ., Ade Verayani
 
Vol 56 (2016) Acute and Subchronic Toxicity Study of Methanol Seed Extract of Passion Fruit (Passiflora edulis var. flavicarpa) in Albino Rats Abstract   PDF
Amedu AM, Wasagu RSU, Lawal M., Sabir AA, Sahabi SM, Zaharadeen A
 
Vol 50 (2016) Adoption Study of Coffee Production Technologies in South West Ethiopia Abstract   PDF
Efrem Asfaw
 
Vol 17 (2013) Adulteration of Crude Palm Oil with Red Dye from the Leaf Sheath of Sorghum Bicolor Abstract   PDF
Otu Okogeri
 
Vol 39 (2015) Agro-Industrial use of Cactus, a Review Abstract   PDF
Hayelom Dargo Beyene, Rahel Gebrehiwot Haile
 
Vol 24 (2014) Amino Acids Changes during Citrus Storage Abstract   PDF
Ali Ahmad Khader bany Sayd
 
Vol 11 (2013) An Assessment of the Determinants of Moringa Cultivation among Small-Scale Famers in Kwara State, Nigeria Abstract   PDF
Jubril Olayinka Animashaun, Opeyemi Eyitayo Ayinde, Segun Bamidele Fakayode, Abdulazeez Muhammad-Lawal, Abraham Falola, John Oluwaseun Ifabiyi, Ayokunle Afolabi Toye
 
Vol 20 (2013) An Assessment of the Wear Element Contamination of Food Processed by Wet Milling Using Atomic Absorption Spectroscopy Technique Abstract   PDF
B. G. Jahun, E. E. Osagie, Habib A. I
 
Vol 36 (2015) An Investigation on the Preparation of Contaning Low Caloric Biscuits with Supplementation of Dietary Fiber Abstract   PDF
Tariq Kamal
 
Vol 39 (2015) Analysis of Heavy Metals Content of Fluted Pumpkin (Telfairia occidentalis) Leaves Cultivated on the South Bank of River Benue, Nigeria Abstract   PDF
Lami A. Nnamonu, Ogidi, A. Ogidi, Ishaq S. Eneji
 
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