Vol 36 (2015)

Table of Contents


Journal Cover Page PDF
Journal Editor
Assessing Handling of Complementary Foods towards Prevention of Iron Losses among Infants in Keiyo South Subcounty, Kenya PDF
Faith Onyangore, Gertrude Were, Lizzy Mwamburi 1-8
Study of the Traditional Argan Oil Oxidation under Different Storage Conditions PDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Miloud El Hadek, Abdelhakim Hatimi 9-15
Aspartame Food Additive and its Biochemical Implication: A Review PDF
Carol Chibuzo. Nweze, Alqasim Abdullahi Mustapha, Muhammed Olose 16-22
Nutritional Potential, Health and Food Security Benefits of Taro Colocasia Esculenta (L.): A Review PDF
Melese Temesgen 23-30
Discovery of Fungi Supplementary with Some Spices Collected from Iraqi Markets PDF
Intesar Ali Mezeal, Noor Muafak Alwaan 31-35
Impact of Wheat Breeding Research on Punjab Economy PDF
Hazoor Muhammad Sabir, Safdar Hussain Tahir 36-39
Important Anti-Nutritional Substances and Inherent Toxicants of Feeds PDF
Yilkal Tadele 40-47
Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition PDF
Shehzad Hussain 48-54
An Investigation on the Preparation of Contaning Low Caloric Biscuits with Supplementation of Dietary Fiber PDF
Tariq Kamal 55-60
Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review PDF
Demelash Hailu 61-70
Assessment of Knowledge, Attitude and Practice of Lactating Mothers on Complementary Feeding in Jimma Arjo Town, Eastern Wollega Zone, Western Ethiopia PDF
Tsedeke Wolde 71-77
Effects of Different Levels of Solvent Extracted Rapeseed (Brassica Carinata) Meal Replacement to Soybean Meal on the Performance of Broiler Chicks PDF
Endeshaw Ashnie 78-87
Influence of Sowing Dates on Fodder Yield Production of Berseem under the Climatic Condition of Peshwar Valley PDF
Subhan ud Din 88-90

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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