Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 73 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Indigenous Dairy Cattle Husbandry Practice and Major Production Constraints: The Case of Alefa and Quara Districts in Northern Ethiopia PDF
Bernabas Ayeneshet 1-11
Growth and Yield Response Maize (Zea mays L.) to Different Phosphorus Fertilizer Levels at Debre Markos, North West Ethiopia PDF
Meseret Tadesse 12-15
Identification and Prioritization of Major Agricultural Production and Productivity Constraints in the Case of Basketo Special District of Southern Ethiopia PDF
Solomon Yokamo 16-22
Determination of Caffeine Content of Bale Coffee Using HPLC Analysis PDF
Mesfine Shiferaw 23-32
Fermentation of Bambara Groundnut (Vigna Subterranean (L) Verdc.) to Complement Infant Foods PDF
Chude, Charles, Amadi, Elechi Regina, Iro, Nkama 33-37
Quality Evaluation of Noodles Produced from Fermented Bambara Groundnut (Vigna Subterranean (L) Verdc.) Flour PDF
Chude, Charles, Atowa Chidiebere, Okpalauwaekwe, Evangeline Ogonna 38-41
Some Nutritional Characteristics of a Local Landrace of Tepary Bean Seed from the Republic of Benin PDF
Djerry Y. A Dinghani, Hansong Yu, Xiangbo Zeng, Lv Bo, Sossah Frederic Leo, Benjamin Azu Okorley 42-46


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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